I really wanted to fall in love with these brownies, but I have to say I didn't. I followed the recipe to a "t", and they were good, very good, but I am not sure they live up to the hype. There is no way to make the frosting without adding milk... and if you do double the recipe, be aware that it will take possibly longer than 30 minutes to bake. The frosting has a distinctly "honey" taste. This is a GOOD recipe, don't get me wrong. But I will stick to Betty Crocker since its much easier and tastes a bit better.
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