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Featured Cook

Graceful

Cooking Level: Expert

Home Town: Sanford, Florida, USA
Living In: Simsbury, Connecticut, USA
About me:
 I am married to a Chef for 24 years. We have three grown children, 2 of which are still home and we are proud grandparents of 1 baby girl name Diamond Precious Stone. My husband and I both grew up in different places. He's from Queens New York and I am from Fla.

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Newest Cooks

warren 

Cooking Level: Beginning
Home Town: Simsbury, Connecticut, USA
Living In: Hoboken, New Jersey, USA
About me: Beginner cook. I love to cook and I thought I was good at it but I'm just not haha! Looking to improve!

Wayne 

Cooking Level: Expert
Home Town: Simsbury, Connecticut, USA
Living In: Aiken, South Carolina, USA
About me: I love to play the guitar and I have recently gotten into building and custom painting my own guitars. Email me if your interested.
Photo by Hope

Hope 

Home Town: Simsbury, Connecticut, USA
Living In: Grove City, Ohio, USA
About me: My mother wasn't much of a cook. In fact I was raised on a dish my brother and I referred to as "We should have ordered pizza". It consisted of hamburger, various types of canne…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed on Apr. 7, 2008 by COLORADODIVA 
Really good! The chips make this dish. Make them the day before. I did not add any sugar, and used "no sugar added" strawberry jam. This was a huge hit - I doubled the recipe for Easter party of 13 people, and it was gone in an hour. I used blackberries instead of raspberries, and Cortland apples. The flavors were awesome.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pizza Dough III

Reviewed on May 29, 2007 by COLORADODIVA 
This was SO easy, and good too. I made the recommended adjustments. I used all purpose flour, added 1/4 tsp each of marjoram, oregano, thyme, basil, and garlic powder, and used only 3/4 cup of water. This was good, and SO easy. Five stars for the simplicity of this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Strawberry Shortcake

Reviewed on May 29, 2007 by COLORADODIVA 
This was excellent! I did, however, make the recommended adjustments: To the shortcake: -decrease to only 2 tsp of baking powder -add 1/4 cup sugar -add 1 tsp vanilla. I also added 1.5 tsp of sugar to the whipped cream. This was delicious, and people raved about it all night. It was gone in about 7 minutes! I will definitely be making this again!
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4 users found this review helpful

 
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