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I've made this several times and it's always turned out well, whether I made it for three or thirty (and yes, I DID make it for thirty). I've played around with the ingredients, but it's best with only a little extra squash. Definitely keep the water chestnuts, pimientos, and especially the Ritz crackers -- it's not as good with any other kind. I've not made it in awhile because it's a better winter recipe, but I'm looking forward to having it again.

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13 users found this review helpful

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Bishop's Bread I

Reviewed: Apr. 30, 2003

I couldn't find currants at my grocery store, so I substituted plain raisins. Overall it was good, but the fruit and chocolate combination was a little odd. It also dries out VERY quickly, so wrap it securely when storing. I'm going to try it again, this time with just the cherries and golden raisins.

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1 user found this review helpful

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Pecan Cups

Reviewed: Apr. 14, 2003

They taste great, but I recommend using actual muffin tins (with the paper muffin cups for easy serving) so the mixture doesn't spread so much in the oven. Other than a funky shape, they came out great! I'm actually making them again today.

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5 users found this review helpful

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Spinach Ziti

Reviewed: Apr. 6, 2003

This turned out well after a few alterations. I doubled the amount of spinach, and it was just enough. The diced tomatoes weren't enough, so I added a little bit of extra tomato sauce and about half a jar of alfredo sauce with mushrooms, and only then was it creamy enough. From what other reviews said, I added a little bit of salt and black pepper as well as a few teaspoons of dried oregano. My roommates loved it, but it definitely needed the extra ingredients.

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16 users found this review helpful

Reviewer:

KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Garbanzo Bean Salad

Reviewed: Apr. 6, 2003

This salad was great! I did use some halved red grapes along with a golden delicious apple; I also used slivered almonds instead of the walnuts. I'll definitely make it again with the slight alterations. It's great for a crowd too.

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15 users found this review helpful