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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Dec. 15, 2009
I added an onion, used ground turkey, and a splash of wostershire.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 19, 2009
I made this cake for my boss's birthday today. It came out so amazing. It looked perfect and it tasted delicious! Thank you for posting this recipe!
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Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Chocolate Chocolate Chip Bundt Cake

Reviewed: Oct. 21, 2009
Loved this simple and yet delicious chocolate delight! Easy and fun to make. I even took some extra chocolate chips and drizzled it over the top. Will totally make this again.
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Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Shrimp Stir-Fry

Reviewed: Sep. 22, 2009
Served over soba noodles, added a dash of sesame oil and some hot chile sauce.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Sep. 21, 2009
Made it on the stove top, the only changes I made was to used crushed tomatoes instead of tomato juice because I couldn't find tomato juice and I omitted the chili powder because I didn't have any on hand. My husband LOVED it and he is very hard to please. He is the type of person that is often disappointed with restaurant and take out meals. He gave it five stars and took some to work for lunch so I KNOW he loved it.
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Cooking Level: Intermediate

Home Town: Cabo Rojo, Mayaguez, Puerto Rico
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 31, 2009
As is, the recipe is delicious (the only thing I did differently was to use milk instead of cream). I made it a second time adding about two cups worth of mirepoix, and I liked it much better that way. So the recipe as is gets 4 stars, but with the added vegetables, it's definitely a top-ranked recipe in my house.
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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.

Glazed Lemon Muffins

Reviewed: Nov. 16, 2008
This was pretty good but not great. I thought they came out very dense and didn't rise much. Also, as other reviewers have noted, the streusel topping made WAY too much, and also I really didn't think it was a normal streusel--it was very floury and not sweet enough. I made half with the streusel and half with just sugar on top, and the streusel really didn't add anything. Finally, the quantity seems to be off--I cut the recipe in half and still got 23 muffins in normal-sized tins.
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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Baked Chicken & Brussels Sprouts

Reviewed: Nov. 12, 2008
Not Wet Anymore! My family really liked this recipe. I solved the "wet" issue by 1) steaming the sprouts, 2) not using milk, and 3) using 1 1/2 cups half n half. I used mozerella, but my kids thought swiss would taste "zippier".
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Cooking Level: Expert

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Slow Cooker Turkey Stew

Reviewed: Oct. 13, 2008
I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 13, 2008
Easy and yummy. Used fresh ginger and skinless thighs
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Oct. 11, 2008
Shoulder chops browned and only cooked for 4 hrs were dry. Flavor was not impressive. I would guess that only well marbled chops with fat would be more tender.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fifteen Minute Chicken Chili

Reviewed: Oct. 1, 2008
Very easy, very good. I substituted some diced tomatoes for chicken broth, and added a teaspoon of molasses in the end because I thought it was a bit too sharp. Also simmered for about an hour.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

The Real Mojito

Reviewed: Aug. 29, 2008
This is my favorite mixed drink now! I loved it sooo much I went out and bought a mint plant and a bag of limes. I had sugar water on hand for my hummingbirds, they have to share it now.
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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Creamy Zucchini with Linguine

Reviewed: Jul. 2, 2008
I've made this twice--once as written, and once with some alterations. It's pretty good as a base as written; we had it with grilled shrimp skewers and it made a nice, relatively light dinner. The second time, I added red bell pepper and onions, along with more garlic. We had it with shrimp again, mainly because it's what we had on hand. It was a bit heartier with the extra veggies, and since I gave the onions a good, long browning time, that helped boost the flavor. It's still not a high-flavor dish, but it's tasty and a good way to get the veggies in. You could probably adapt this to whatever vegetables you have on hand and it would still be good.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 14, 2008
Delicious! Marinade was more than needed but better to have to much than not enough!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Country Banana Bread

Reviewed: Feb. 19, 2008
Super-fast quick banana cake. Very easy. So easy I can't say it's 5 star. Only had 3 bananas, I reduced oil as well, to 1/2 cup - then read the cake box which only requires 1/3 c. - still good. Added 4oz cup of unsweetened applesauce and 1 cup of chocolate chips. Good fluffy cake!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chicken Stir-Fry

Reviewed: Dec. 19, 2007
Easy and fun to make. My chicken did not crisp, perhaps because I added extra tbsp soy sauce, dash sesame oil, red pepper flakes to the bag. I used 1 bag froz stir-fry vegs and added an onion cut into thin wedges. I used powdered ginger and garlic then realized I had both fresh so I added the garlic to the bag and extra ginger at end of cooking. Could use more sauce to flavor rice but nothing a few dashes of soy couldn't remedy.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

White Chili with Ground Turkey

Reviewed: Oct. 22, 2007
This is different and delicous. If using the 3-5 cups of broth, I would suggest not adding cheese to pot as it gets stringy and just sticks to the pot and serving utensil. Pureeing some beans for thicker base would probably help this. I used 1 can great northern, 1 can red kidney, and 1 small can corn because it's what I had - and adds some color. I also used some whole cumin seeds, in addition to listed ingreds.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Linguine with Asparagus, Bacon, and Arugula

Reviewed: May 9, 2007
I used zucchini instead of asparagus. 2 lemons made just over 1/4 cup of juice, I did not use the olive oil in the cooking of zucchini, but put it in w/ the lemon juice and added salt and pepper - mixed and poured over. I recommend to crumble the bacon for more all around flavor. The bites of just pasta were somewhat bland, but my husband says it's a nice summery dish.
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Rainbow Pasta Salad II

Reviewed: Apr. 24, 2007
This was not a hit for my party. I liked the refreshing ingredients. Probably a little too different for traditional tastebuds.
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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