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Featured Cook

ICEPRINCESS1

Cooking Level: Intermediate

Home Town: Malden, Massachusetts, USA
Living In: Norwalk, Connecticut, USA
About me:
 Married, grandma of 8. Addicted to cooking shows, Food magazines. Collecting cookbooks, recipes that I will never get to using. LOL

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Newest Cooks

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Terri 

Cooking Level: Expert
Living In: Norwalk, Connecticut, USA
About me: I'm a mom of three teen daughters. I recently lost 30 pounds on Atkins and am bored with the food, so I'm looking for new directions in cooking low carb, but my kids have to like …
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MORELLI 

Cooking Level: Expert
Living In: Norwalk, Connecticut, USA
About me: I am a full blooded Italian, 2nd generation American. Very family orientated my children being my first priority along with my husband. I come from a large traditional Italian …
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Mary 

Cooking Level: Intermediate
Home Town: Norwalk, Connecticut, USA
Living In: Sandy Hook, Connecticut, USA
About me: My husband does most of the cooking (lucky me) but I do like to cook. I love baking and am very good at that.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed on Mar. 31, 2009 by KATERINAJB 
As is, the recipe is delicious (the only thing I did differently was to use milk instead of cream). I made it a second time adding about two cups worth of mirepoix, and I liked it much better that way. So the recipe as is gets 4 stars, but with the added vegetables, it's definitely a top-ranked recipe in my house.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Glazed Lemon Muffins

Reviewed on Nov. 16, 2008 by KATERINAJB 
This was pretty good but not great. I thought they came out very dense and didn't rise much. Also, as other reviewers have noted, the streusel topping made WAY too much, and also I really didn't think it was a normal streusel--it was very floury and not sweet enough. I made half with the streusel and half with just sugar on top, and the streusel really didn't add anything. Finally, the quantity seems to be off--I cut the recipe in half and still got 23 muffins in normal-sized tins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Chicken & Brussels Sprouts

Reviewed on Nov. 12, 2008 by Terri 
Not Wet Anymore! My family really liked this recipe. I solved the "wet" issue by 1) steaming the sprouts, 2) not using milk, and 3) using 1 1/2 cups half n half. I used mozerella, but my kids thought swiss would taste "zippier".
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