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These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Garbanzo Bean Salad

Submitted by: Dottie

Great textures and tastes in this salad of garbanzo beans, chopped apples and nuts. Honey mustard and mayonnaise dressing adds yet another taste dimension.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Chocolate Chip Pudding Cookies

Submitted by: Sue Haser

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Texas Ranch Chicken

Submitted by: Jan Kinnard

Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.

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Chocolate Chocolate Chip Bundt Cake

Submitted by: My'esha

An extremely easy cake for the chocolate lover.

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Barbie Doll Cake

Submitted by: SHERDIANNE

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

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Broccoli Bites

Submitted by: Kristen Koster

Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Chocolate Chip Pecan Pie

Submitted by: Cathy

It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Tortellini Chowder

Submitted by: Silverwolf

Jalapeno, green chiles and cumin add zip to this potato, tortellini cream soup.

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Sesame Tempura Green Beans

Submitted by: Dan

This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.

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Calico Squash Casserole

Submitted by: DIXYDAHL1N

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Fifteen Minute Chicken Chili

Submitted by: USA WEEKEND columnist Jean Carper

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.

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