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Featured Cook

BRITTANY

Cooking Level: Expert

Home Town: New Milford, Connecticut, USA
Living In: Chadron, Nebraska, USA
About me:
 I have been cooking all of my life. For some of that time I worked as a professional baker and cook. I would make cookies, rolls, entrées, soups, and desserts. And I still make those things today.

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Newest Cooks

Photo by Dani D & Hubby

Dani D & Hubby 

Cooking Level: Intermediate
Home Town: New Milford, Connecticut, USA
About me: We are newlyweds who have recently fallen in love with cooking. I am better at baking desserts then dinner but I'd like to be excellent at both. My hubby is great at grilling and…
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Tina 

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: New Milford, Connecticut, USA
About me: I always helped Mom in the kitchen, but until I moved in with my fiance 2 years ago I was never really in charge. I think I'm doing quite well. We are getting married on May 30,…
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Jenny 

Cooking Level: Expert
Home Town: New Milford, Connecticut, USA
Living In: Newtown, Connecticut, USA
About me: I am 27, I have 5 kids and 10 brothers and sisters. I have been cooking since I was 11 or 12.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Balsamic Roasted Pork Loin

Reviewed on Feb. 23, 2009 by Dani D & Hubby 
Delicious and easy! Added a lot of flavor and it made the house smell great!! Will certainly be making it again. No changes...just dipped it in some applesauce! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Ricotta Cheese Cake

Reviewed on Feb. 23, 2009 by Smartyboots 
This recipe is EXCELLENT. When it is warm it tastes like Custard Pie and it is even better chilled. The only thing I changed is I added a splash more vanilla and it didn't even need the powdered sugar. I can't stop eating it and I usually don't eat cake!!! A+++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Venison Bacon Burgers

Reviewed on Feb. 20, 2009 by Dani D & Hubby 
Wow I have never had venison (and was hesitant to try it) and my husband has never cooked it. This recipe was perfect for us! He made mini burgers but didn't change anything. They were amazing and definitely a recipe we will have again.
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