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Glasser's Greek Marlin

Submitted by: Jim Glasser

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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One Bowl Chocolate Cake I

Submitted by: shirleyo

The easiest chocolate cake in the world, and minimal cleanup!

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Butternut Cranberry Sauce Pizza

Submitted by: Genevieve

Home Town: North Salem, New York, USA

Living In: Boston, Massachusetts, USA

Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.

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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

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Butternut Squash Risotto

Submitted by: MSCHEF

If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course.

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Butternut Squash Fries

Submitted by: CMOYA40

Living In: Albuquerque, New Mexico, USA

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

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Twilight Margarita

Submitted by: Cuervo®

When creating the archetypical tequila drink, get authentic flavor with the gold standard in tequila, Jose Cuervo Especial® tequila.

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Peppermint Ice Cream

Submitted by: Berneice Metcalf

With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington

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We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

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Candy Bar Freezer Dessert

Submitted by: Melissa Heberer

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

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Banana Split Cream Puffs

Submitted by: Sandra McKenzie

'These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious,' notes field editor Sandra McKenzie of Braham, Minnesota. 'For a nice variation, use whipped cream instead of the ice cream.'

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Red Apple Martini

Submitted by: HAWKLANE

My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!

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Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett

Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.

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Chocolate Mint Dessert Brownies

Submitted by: Kim Getchell

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

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Chunky Cheesecake Brownies

Submitted by: DEE4156

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Niagara Falls, Ontario, Canada

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.

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Chocolate Turtle Cheesecake II

Submitted by: LOUANNL

A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!

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