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READ REVIEWS (1977)
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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Glasser's Greek Marlin

Submitted by: Jim Glasser

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Poppy Seed Lemon Loaves

Submitted by: Mrs. Richard Bridges

These light golden loaves have just a hint of almond flavor mixed in with the lemon.

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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.

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Grandma's Tomato Soup

Submitted by: Gerri Sysun

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Springfield Style Cashew Chicken I

Submitted by: Teresa Dennis

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Insalata Caprese I

Submitted by: katquilter

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Strawberry Cake IV

Submitted by: Marge

An easy cake that starts with a mix and is topped with a strawberry glaze.

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White Chocolate Orange Cookies

Submitted by: Jennifer

These are my new personal favorites!

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Steak Fingers

Submitted by: SAMME

Fried battered round steak -- a bit sinful, but awfully tasty.

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Spicy Fried Green Tomatoes

Submitted by: Sheri

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Strawberry Glazed Pie

Submitted by: Karin Christian

This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream.

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