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	Featured Cook SKIPCROOK Cooking Level: Intermediate Home Town: New London, Connecticut, USA Living In: Cherry Valley, Massachusetts, USA
About me: I am married,retired, and fairly busy. I watch my grandchildren often. I enjoy reading, entertainment, quiet times on occaision. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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ChefDJ

Cooking Level: Expert

Home Town: Mystic, Connecticut, USA

Living In: New London, Connecticut, USA

About me: STILL GOT ALOT TO LEARN ;o) Im Dana been in the business for... since i can remember, my dad owned a restuarant here in CT and managed serval of the more popular restaurants aroun…
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joyz

Cooking Level: Expert

Home Town: New London, Connecticut, USA

Living In: Norfolk, Virginia, USA

About me: im a 43 year old,raising a 13 year old daughter and a 7 year old grand mother with 3 jobs and love to cook.

Mallory

Cooking Level: Intermediate

Home Town: New London, Connecticut, USA

Living In: Sebastopol, California, USA

About me: I am rediscovering cooking again, learning to use the veggies that I grow, and saving money. Really interested in whole grains and natural foods, no Hydrogenation here

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Mom's Zucchini Bread

Reviewed on Aug. 31, 2009 by April

I added an extra cup of zucchini and substituted 1 cup of the white sugar for 1 cup of brown. I only used a total of 2 cups of sugar and could have used less with good results. Either way, this is a great recipe! I've made it with yellow squash, too, and it's also yummy.

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Zucchini Brownies

Reviewed on Aug. 31, 2009 by April

I've made these twice. The first time, I added 2 eggs and didn't make the frosting. They were gross. The second time, I made them exactly as written, made the frosting, and DID NOT add egg. They were AWESOME!!!!!! Excellent way to use up zucchini, do NOT squeeze the shreds dry! I can't even see them in the brownies, they just dissolve and they're incredibly fudgy and moist and just great!

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Glasser's Greek Marlin

Reviewed on Aug. 18, 2009 by ChefDJ

i got good reviews... someone even said it was the best fish they ever had!! i did the same recipe but pan seared it. nice flavors easy prep and cook. Thats my kind of fish!

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