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Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA
About me:
I work part-time-clerical work. My hobby is making jewelry; earrings, necklaces, bracelets.

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melley

Cooking Level: Intermediate
Living In: New Britain, Connecticut, USA
Photo by CRISTINA2581

CRISTINA2581

Cooking Level: Intermediate
Home Town: New Britain, Connecticut, USA
Living In: Meriden, Connecticut, USA
About me: I am a 27 year old married mother of three beautiful girls. They are 8,6 and 4, they keep me very busy. I run my own licensed home daycare from my house witch is great because I g…
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DianeB

Cooking Level: Expert
Home Town: New Britain, Connecticut, USA
About me: When I was a little girl my mother taught me how to make desserts. In college I experimented with cooking Asian food becuase I had some friends who were Asian and showed me how. …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Macaroni and Cheese V

Reviewed on Sep. 30, 2008 by summerXrain
This was great! I left the breadcrumbs off the top, and I used 1/4 of an onion rather than a whole onion, which gave it a great flavor without being overpowering. Next time I'll try to mix some other cheeses in with the cheddar as some reviewers have suggested. I'll be adding this to my repertoire of regular dinners, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Missy's Candied Walnut Gorgonzola Salad

Reviewed on Jun. 1, 2008 by summerXrain
Love this! I make it with plain, uncandied walnuts just to cut down on some of the sugar. It is delicious and I always get some oohs and aahs when I bring it with me for lunch at work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Roasted Beets with Feta

Reviewed on Jun. 1, 2008 by summerXrain
Yum, thanks!
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