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Featured Cook

Mary G

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA
Living In: Bristol, Connecticut, USA
About me:
 I have a 2 year old daughter who takes up most of my time away from work, but luckily she likes to watch me cook- and loves to imitate the whirring sound of my kitchen Aid mixer! She's starting to get into helping out with mixing and such- I can't wait to teach her all about cooking, baking and cake decorating!

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Photo by Ohcoconut

Ohcoconut

Cooking Level: Intermediate
Home Town: Manchester, Connecticut, USA
About me: I love to eat. I love fresh food, fast food, fancy food, comfy casual - I can enjoy and appreciate it all. At least I try! I will always adventure with my tastes but my favorites …
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jenn

Cooking Level: Expert
Home Town: Wethersfield, Connecticut, USA
Living In: Manchester, Connecticut, USA
About me: I am the mother of four boys and my husband makes five. I am under thirty. Currently I am staying at home so I have plenty of time to cook and experiment right now. Reading is a s…
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JoyceRE

Cooking Level: Intermediate
Home Town: Manchester, Connecticut, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Fabulous Oatmeal-Bran Cake

Reviewed on Sep. 8, 2008 by Rose
Very good and moist. Didn't need frosting, and my husband loved it! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Vanilla Crepes

Reviewed on Sep. 7, 2008 by Ohcoconut
I came onto allrecipes and this was the front page. I immediately had a craving for crepes and decided why not! I followed other's suggestions and sifted the flour and had no issues with lumps, increased the milk to 1 3/4 cups to make the batter thinner, and I used 4 tablespoons of butter and had no issues with them coming out greasy. They came out very tasty, served with butter and powdered sugar, vermont maple syrup, fresh musk melon and baked ham. I was pretty satisfied!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Piccata II

Reviewed on Sep. 7, 2008 by Ohcoconut
I have been looking to recreate chicken piccata, and under the influence of all the positive ratings i followed suit. I now make it all the time, using this recipe. It's easy and wonderful. In terms of change, mine are minimal- I do as other reviewers have suggested and pound the chicken thin, then coat in egg and flour twice. Very good. I add extra lemon but that's my own personal obsession! I love it.
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