Allrecipes Home > Community > USA > Northeastern USA > New England > Connecticut > Ledyard

community

Ledyard, Connecticut

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Ledyard, Connecticut home cooks.

Ledyard, Connecticut

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook inablackout Cooking Level: Professional Home Town: Middlebury, Vermont, USA Living In: Ledyard, Connecticut, USA
About me: I am a sous chef for a high volume rest. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

kaylamcauley

Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

About me: Senior in College Love to cook!

Christina

Cooking Level: Intermediate

Home Town: North Stonington, Connecticut, USA

Living In: Ledyard, Connecticut, USA

About me: I am always exploring new cooking recipes and learning new things, you can never learn too much!

Jenay

Cooking Level: Intermediate

Home Town: Sewickley, Pennsylvania, USA

Living In: Ledyard, Connecticut, USA

About me: I have been married for almost 2 years and have 2 of the most adorable dogs in the world. My husband does most of the cooking, which I am thankful for, and I cook when I am in th…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Juicy Roasted Chicken

Reviewed on Nov. 11, 2009 by Paula

I LOVE roasted chicken, and have my share of recipes I use on a rotational basis so as not to get bored of the same flavors...but this recipe, by far, is THE BEST ROASTED CHICKEN I HAVE EVER MADE! I changed it up a bit from the original recipe based on other reviewers...I added about a half inch of white wine (I used a Pinot Grigio) to the bottom of the pan, and I added celery salt generously over the whole chicken and omitted the onion salt and added garlic powder. A favorite from this day forth!

Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed on Oct. 26, 2009 by Christina

My only comment is to reduce heat of oven to 350 degrees and to only bake on top rack b/c cookies can burn on the bottom rack at 400 degrees.

Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed on Oct. 9, 2009 by Christina

This recipie is very easy to make and stretches far. My husband is always requesting it, it is definately one of his favorites. The only thing I can is garnish the top with the baked tortia chips along with chopped avocado, it really adds something! Enjoy... :)

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »