I had really high hopes for this pizza, and was seriously disappointed. I followed the advice of others, and baked the crust for about 15 minutes prior to putting the toppings on, and it still turned out gooey and not quite "crispy". The diced tomatoes make the crust sort of gummy and there is really no way to drain them enough to prevent this from happening. I guess if I were to make it again, I'd eliminate the diced tomatoes and just use a little sauce.
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