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	Featured Cook Crissie221 Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Hartford, Connecticut, USA
About me: I'm a beginner teaching myself to cook and having fun with it.I have to take a break for a while,though,'cause school just started again and that's a lot of work.I'll cook again when my relatives come to visit. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

cathy a.

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

About me: I live in a small town, in beautiful Southern Vermont, with my husband and our beautiful Lab/Akita mix "Emma". We both love to cook and will try just about anything (within reaso…
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Niqi

Cooking Level: Expert

Home Town: Laval, Quebec, Canada

Living In: Hartford, Connecticut, USA

About me: I really enjoy spending time with my family, including my pitbulls. Cooking allows me to make people happy while having fun. My favorite time to cook is in the summer when I can g…
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Yvette

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Studio City, California, USA

About me: A single parent of a fourteen year old dancer with Type I Diabetes. My daughter's health is main priority.

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Newest Reviews

Chocolate-Chocolate Chip Bacon Cookies

Reviewed on Nov. 27, 2009 by Faith

Everyone loved this but the minute I said bacon they made a funny face, I almost had to talk some people into eating it, but once they did they enjoy it. Also my niece, who hates chocolate gobbled these down. I did use 8 slices of regular bacon, I just added a little maple syrup to the batter. This is a great way to use up some left over bacon. I will make these again.

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Crumb-Coated Chicken Thighs

Reviewed on Nov. 26, 2009 by Faith

This recipe is so simple is SO delicious! My husband LOVES it! He is Jamaican and he says it reminds him of his mothers curried chicken. I will definitely make this again

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Golden Rum Cake

Reviewed on Nov. 11, 2009 by cathy a.

WOOOOW! Followed cake and rum glaze to the "T"! Poked holes in the cake after cooling for ten minutes as recommended by others, and then poured rum glaze over. Allow to soak in and transfer to a plate. I made a glaze with approx one cup of powdered sugar, couple tablespoons of water, tablespoon of rum, drop of almond extract, and enough corn syrup to thicken and harden when drizzled onto cake. Yummy!!!

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