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Cooking Level: Beginning

Living In: Hamden, Connecticut, USA
About me:
I am Italian, young woman. Love to cook; bake and even walks as much I can.

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Photo by A Forest Of Stars

A Forest Of Stars 

Cooking Level: Expert
Living In: Hamden, Connecticut, USA
About me: Young college student, happily married. Love to have adventures, cook, read, make and listen to music, paint and draw, nature and the outdoors, hoping to become a psychologist or …
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Photo by claudzilla

claudzilla 

Cooking Level: Expert
Home Town: Hamden, Connecticut, USA
Living In: Wallingford, Connecticut, USA
About me: Mom of 2...boy and a girl. Have been cooking since I was a little girl. Love to cook comfort foods.
Photo by iheartruiner

iheartruiner 

Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
Living In: Hamden, Connecticut, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Garlicky Baked Butternut Squash

Reviewed on Nov. 25, 2009 by A Forest Of Stars 
This is the best squash casserole I have EVERY had!!!I added tons of cheddar cheese on top halfway during the back time. Simply MOUTH-WATERING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Belgian Endive au Gratin

Reviewed on Aug. 4, 2009 by A Forest Of Stars 
This recipe turned out exactly how my father always made it. I'm also Belgian, and it had been years since I've had this! It's AMAZING. Definitely one of my favorite meals ever. The sauce tastes amazing and complements perfectly with the flavor and texture of the endives. Will make over and over again! Thank you for posting this recipe. I will have my American friends try it ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Jul. 24, 2009 by Alle G. 
Extremely moist and absolutely delicious! Reheats very well too.
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