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Caramel Shortbread Squares

Submitted by: Julia

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Amazingly Delicious Whole-Grain Brownies

Submitted by: Lauren

These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE

Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?

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Toscana Soup

Submitted by: Ken Miller

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Corn Casserole

Submitted by: Tracie

Creamed corn baked with eggs, margarine, corn bread mix and onion. Simple and satisfying.

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Strawberry Dream Cake I

Submitted by: Beth Lemieux

Pudding like strawberry cake with a decadent white chocolate frosting.

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Pickled Red Beet Eggs

Submitted by: Jill

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

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Alysia's Basic Meat Lasagna

Submitted by: ALYSIAB

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Cherry Poppyseed Twinks

Submitted by: Nancy

A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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