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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Parmesan Asparagus

Reviewed: Feb. 26, 2008
very delicious twist on asparagus! I used fresh garlic on top while baking and it was very tasty!
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Photo by Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA
Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Penne with Garlicky Broccolini

Reviewed: Feb. 20, 2008
Lovely recipe, however I did make some alterations due to personal preference. I don't like bacon and had a ton of chicken breast in the fridge so I used that as the meat instead. I used garlic flavored EVOO to makeup for the lack of fat juice without the bacon. I also followed others advice and used regular broccoli and added grape tomatoes as well. Very delicious, my boyfriend raved all night!
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Photo by Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA
Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jan. 20, 2008
This is pretty good...if you like the idea but not the spiciness or the pepperoni, it's OK to just make "Cheesy Bread". Seriously, I've done that, and it's amazing. You can use your favorite melting cheese, too!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Fairfield, Connecticut, USA
Living In: Shaker Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 6, 2007
This was good and tasty. I gave it four stars though because 1) I added a little salt and pepper to taste and 2) I ended up adding back the tomato liquid to the reduction. I thought it was too dry as it was cooking for our tastes (I have two kids (and a husband) who wouldn't just eat the chunky tomatoes -- they need sauce). But fresh parsley and basil and extra garlic, as other reviewers mentioned, made it very flavorful.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 26, 2007
Excellent. Made exactly as written and it was the perfect consistency for frosting, and tasted rich and creamy. Sweet enough, too, but you could still get the tang of the cream cheese. Put on a triple chocolate cake -- yum. Next time, I'll put raspberry between the layers to complement the cream cheese and chocolate tastes.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Oct. 7, 2007
Did what others suggested and used w/w pastry flour and 1/2 brown sugar and extra zucchini. Excellent -- moist and very flavorful. My son couldn't get enough (I made bread and muffins as he prefers muffins)! Thanks for the recipe and tips.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Vegetable and Feta Latkes

Reviewed: Sep. 3, 2007
These were excellent and a nice change of side dish vs. rice or same old potatoes. My Dad and I loved them although my kids saw through my ploy to get them to eat zuchinni (as did my husband). Even better the second day when the flavors really set (but not after that; tried for three in a row and by the third day they were getting a little tired).
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Sep. 3, 2007
This was great. I did not add the hot peppers though; my crowd prefers mild salsa. The fresh tomato with fresh cilantro is awesome. I didn't add any garlic; just what the recipe calls for.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Mesclun and Mango Salad with Ginger Carrot Dressing

Reviewed: Aug. 26, 2007
Very nice salad. I cut the sesame oil by a bit as suggested by other reviewers and used fresh mesclun from the garden (although I didn't have fresh ginger). As others did, I think it would be great on spinach, too, with a little bit of red onion.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Green Beans with Bread Crumbs

Reviewed: Aug. 26, 2007
Made it for a party with fresh green beans from the garden and everyone liked it. Only gave it four stars as no one asked for the recipe (my quasi-indicator for a 5-star rating!). Was quick and easy to prepare, though, which is always a bonus.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Zucchini Soup I

Reviewed: Aug. 26, 2007
This was good--I served it chilled but I think it would be better warm with a nice crusty bread. Also, I froze a portion of mine for a mere week and when I defrosted it, it was just NOT the same. Anyone freeze it successfully?
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Aug. 26, 2007
Excellent--made it for a party and everyone loved it. I went a little easy on the balsamic but other than that, didn't change a thing.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 26, 2007
Excellent. Used apple cider vinegar like other reviewers, and fresh garden tomatoes and it was so good, I had three helpings. Will definitely make again and again!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Aug. 18, 2007
Delicious! Nothing else needs to be said!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pretty Chicken Marinade

Reviewed: Jul. 23, 2007
This was excellent; and it does turn a pretty caramel color when grilled. Will definitley make again--helps you look like a perfect griller!
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Grilled Sea Bass

Reviewed: Jun. 5, 2007
Excellent -- I didn't use as much butter while the fish was on the grill to prevent flare-ups so I drizzled some more on after it was plated and it was still delicious. Great recipe -- thanks!
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: May 26, 2007
Excellent -- lemony and sweet but not sickeningly sweet. We used it for cocktails, too, and it was great.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Apr. 22, 2007
This is one of my DH and my favorites--gives the shrimp a nice flavor, has a little kick and is perfect for the grill as the shrimp get a tiny bit crunchy on the outside. Perfect in warm weather. Don't serve to spice-phobes...we have one in our family who thinks pepper is too spicy so he won't eat this. His loss--more for us!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Stuffed Mushrooms III

Reviewed: Jan. 3, 2007
This is great as is but I added garlic & loved it
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Fairfield, Connecticut, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Gingerbread Cookies I

Reviewed: Jun. 20, 2006
Delicious, soft, chewy and moist. I also did not have lemon extract; I used imitation almond instead. And, I made them as drop cookies instead of rolling them. Both my kids loved them, as did the neighbors' kids. They asked for more! They also freeze well (mine were only frozen for a couple weeks, as they were in demand again!).
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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