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Featured Cook

cat

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Keene, New Hampshire, USA
About me:
 Im 42 years old . I live on a farm with 4 kids,(16,14,15,7) 15 horses 20 sheep 40 chickens 1 dog 1 cat and whatever other"poor defenseless animal" that my husband brings home. I am in nursing, in my spare time

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JoniFog 

Cooking Level: Professional
Living In: Fairfield, Connecticut, USA
About me: I am an elementary school cafeteria cook/manager. I love basset hounds and anything basset hound related.

plumpiesrecipe 

Cooking Level: Expert
Home Town: Manhattan, New York, USA
Living In: Fairfield, Connecticut, USA
About me: I enjoy sports, hockey and football are my faves. They are also my favorite to cook for. Cooking tends to unwind me after a long day. I love to find new recipes and try them out. …
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Emily 

Cooking Level: Beginning
Living In: Fairfield, Connecticut, USA
About me: I'm a single mother of twin daughters - age 4. I work full-time so need quick and easy ideas.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cinnamon Twists

Reviewed on mar. 17, 2009 by killer cupcake 
These things were AWESOME!! My husband LOVES these and also suggested using the dough for pizza. He added more salt and less sugar, and ya know what? doubles as a good pizza crust too. IF you like fluffy crust on your pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Milano

Reviewed on feb. 10, 2009 by Megan J 
I took the advice of other reviewers and added mushrooms to the sun dried tomatoes (in oil). I also added some pinot grigio to help the sauteing and add flavor. cooked everything else as the recipe states except I added some parmesan cheese with the basil and let simmer for a few moments before serving over the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed on jan. 6, 2009 by Megan J 
Wonderful recipe! I preferred wrapping the chicken with the bacon as opposed to the way the recipe is written. This allowed saving time by not having to brown with flour before hand. Just baked for the 30 min and it was spectacular!
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