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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Pretty Chicken Marinade

Submitted by: TaraNicole

Living In: Houston, Texas, USA

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

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Simple Chicken Parmesan

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Outstanding Chicken Dinner

Submitted by: Christine

Home Town: Cleveland, Ohio, USA

An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!

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Grilled Sea Bass

Submitted by: Stephanie

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Goat Cheese and Spinach Turkey Burgers

Submitted by: Nicole

Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Marinade for Steak I

Submitted by: Kat

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Yellow Squash Casserole

Submitted by: Rosalie Carter

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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Baked Potato

Submitted by: Faye

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

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Vegetable and Feta Latkes

Submitted by: Edna

Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You'll love the creamy bite of feta with the tender veggie crunch.

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Fresh Tomato Salsa

Submitted by: Sandra

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Spicy Grilled Shrimp

Submitted by: Suz

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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