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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Strawberry Vanilla Pancakes

Submitted by: Kristi

Home Town: North Bay, Ontario, Canada

Living In: Toronto, Ontario, Canada

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

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Pretty Chicken Marinade

Submitted by: TaraNicole

Living In: Houston, Texas, USA

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Simple Chicken Parmesan

Submitted by: USA WEEKEND columnist Pam Anderson

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

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Portuguese Chicken I

Submitted by: Kadzo

Creamy rich chicken in white wine sauce. Serve over rice.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Frosted Pumpkin Doughnuts

Submitted by: Connie Simon

'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.'

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: christine

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Yellow Squash Casserole

Submitted by: ROSECART

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Outstanding Chicken Dinner

Submitted by: Christine

Home Town: Cleveland, Ohio, USA

An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!

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Grilled Sea Bass

Submitted by: ZSTYLIN

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

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Goat Cheese and Spinach Turkey Burgers

Submitted by: NWITOVER

Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Cinnamon Twists

Submitted by: Janet Mooberry

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois

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Irish Tea Cake

Submitted by: Cindy

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

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Kolachky

Submitted by: TRISH1452

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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