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Featured Cook

Smartyboots

Cooking Level: Expert

Home Town: New Milford, Connecticut, USA

Living In: Danbury, Connecticut, USA

About me:
I learned to cook from my Mom at a very young age. I lived with four older brothers and always watched her and was her tester. I learned a lot from her and by experimenting and and just imagining what a dish will taste like before I begin will almost always make it come out just right. I never use an exact recipe. I like to experiment and make new or revised recipes each time.

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Newest Cooks

Nidia Z

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

About me: IM 23 YEARS OLD HISPANIC MOTHER TO A 5 YEAR OLD AND RECENTLY DIVORCED. I LIKE TO COOK AND FEED PEOPLE AND TRY NEW RECIPES AND DISHES

alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

iheartruiner

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Hamden, Connecticut, USA

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Newest Reviews

Pumpkin Bread IV

Reviewed on Dec. 1, 2009 by Vickygloz

This was delicious, moist and great. I used real pumpkin from a small sugar pumpkin. Everyone loved this! Make sure to drain or take out excess water from real pumpkin.

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Perfect Pumpkin Pie

Reviewed on Dec. 1, 2009 by Vickygloz

I used real pumpkin from a small sugar pumpkin. Make sure you drain it or remove excess water from pumpkin. This was perfect!!!! Used roll out store bought refrigerated crust. Use eal pumpkin, it really tastes good!

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Pecan Pie IV

Reviewed on Dec. 1, 2009 by Vickygloz

This was great. I've never made pecan pie before and I don't think I've ever had pecan pie before. Everyone loved this at Thanksgiving! I used 2 tablespoons melted butter and dark corn syrup. It was great!

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