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Spongebob7

Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA
About me:
 I love to cook and try new recipes, but my passion is definitely baking. I love the feeling I get from trying a new, complex recipe and having it turn out delicious. I also enjoy making goodies that other people love. Friends and family know my passion and sometimes request I make the cake or dessert for special occasions. I have a cousin who makes amazing pizzas and he jokes that he and I should open up a Pizzeria/Italian bakery together. Someday...

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Newest Cooks

Photo by Nidia Z

Nidia Z 

Cooking Level: Intermediate
Living In: Danbury, Connecticut, USA
About me: IM 23 YEARS OLD HISPANIC MOTHER TO A 5 YEAR OLD AND RECENTLY DIVORCED. I LIKE TO COOK AND FEED PEOPLE AND TRY NEW RECIPES AND DISHES
Photo by alicia

alicia 

Cooking Level: Intermediate
Living In: Danbury, Connecticut, USA
Photo by iheartruiner

iheartruiner 

Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
Living In: Hamden, Connecticut, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Madeleines II

Reviewed on Jul. 7, 2009 by Vickygloz 
Very good!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed on Jul. 2, 2009 by alicia 
Great recipe! Full of flavor! Skipped the wine and added white wine vinegar instead added a TB of lemon zest which brightened it up will def make again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruit Pizza II

Reviewed on Jun. 26, 2009 by Vickygloz 
Delicious! I made a day before and it was still great. Crust did not get soggy, although, I think it was because I baked it around 15 minutes (entire cookie was light-medium brown). I made it in a Pyrex glass rectangular dish. When it came time to cut it the next day, the crust was a little hard, but soft enought to eat and enjoy. Just a little banging of the glass when cutting it :) Tasted delicious! and the crust was perfect.
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