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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Eileen's Spicy Gingerbread Men

Submitted by: STEPH67

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Spicy gingerbread men. This is the only recipe we have ever used.

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Cocoa Kiss Cookies

Submitted by: Becky Miner

Chocolate cookies with chocolate kisses hidden inside.

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Canned Apple Pie Filling

Submitted by: rhonda

If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.

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Sunday's Apple Pie

Submitted by: Donna

Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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Braided Easter Egg Bread

Submitted by: MARBALET

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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Mexican Cornbread Salad

Submitted by: Jose

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

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Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Seven Layer Dip I

Submitted by: DPEREZ7

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

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Best Peanut Butter Cookies Ever

Submitted by: BAKINGNUTS

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Rae's Vegetarian Chili

Submitted by: Rae Arsenault

This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used.

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Chickpea Macaroni Salad

Submitted by: Christine

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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