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	Featured Cook BIG JESSE Cooking Level: Intermediate Home Town: Coventry, Connecticut, USA
About me: I'm single so keep the e-mails comming ladies. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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AutumnMoon1031

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

Living In: Enfield, Connecticut, USA

liv2luvhd

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Coventry, Connecticut, USA

About me: LOVE to ride,LOVE to eat,LOVE to LOVE!

delibaker

Cooking Level: Professional

Home Town: Coventry, Connecticut, USA

Living In: Ashford, Connecticut, USA

About me: My name is Danielle and I am a stay at home mom/wife 5 days a week, the other two i spend cooking and waitressing at my familiy's restaraunt. I am a big advocate for the earth an…
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Czech Cabbage Dish

Reviewed on Dec. 8, 2009 by BIG JESSE

Mashed potatoes and gravy Marie. I liked it and will make it again. I did not blanch the cabbage but sautéed it with the other ingredients until tender. -Big Jesse

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Addictive Sweet Potato Burritos

Reviewed on Oct. 26, 2009 by BIG JESSE

No. No. No. I will not make these again. How can these get such a high rating? If you want burritos make burritos. Don’t mix yams/sweet potatoes into them. And don’t get me wrong I like sweet potatoes and I love burritos. This mix also had too much cumin in it. By the way it only made 7 burritos not 12 as advertised.

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Kielbasa and Kidney Beans

Reviewed on Oct. 26, 2009 by BIG JESSE

Very Good, I reduced the brown suga to 1/8 of a cup per others sugestions. I will keep the recipe intact as the author intended next time I make it. I think because of the sugar reduction I missed out on the sweet/sour of the recipe.

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