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Featured Cook

AmyG

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Living In: Woodbridge, Virginia, USA

About me:
I'm happily married to a wonderful man and have a new baby boy at home. We have a Boston Terrier named Quincy, and a domestic short haired cat named Ernie. Growing up seeing my mom collecting recipies and watching Julia Child on tv, I never thought I'd grow up loving to cook and bake. But I do! I find it to be relaxing and fun. Unfortunately my husband is a bit on the picky side when it comes to food, but I'm working on him! :)

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Newest Cooks

Em

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Bristol, Connecticut, USA

About me: I'm a novice cook who is getting married in March 2010 to the pickiest man on Earth. He is a meat and potatoes man who hates all veggies, fish and anything with celery. He refus…
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Theresa

Cooking Level: Expert

Home Town: Bristol, Connecticut, USA

Living In: Angier, North Carolina, USA

About me: I am a busy mother to four wild and crazy kids and a wife.

fbb.aka.laura

Cooking Level: Intermediate

Living In: Bristol, Connecticut, USA

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Newest Reviews

Candied Garlic Chicken Wings

Reviewed on Dec. 21, 2009 by sarahsarahsarah

easy to make and very tasty. i did not boil the ingredients first and they came out great. i have actually made these several times and didn't realize that i was supposed to do that. these wings will not disappoint!

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Parmesan Fondue

Reviewed on Dec. 21, 2009 by sarahsarahsarah

FANTASTIC RECIPE!! I made it last night and everyone loved it. it was so simple to make and also much more economical since some of those "stinky cheeses" in typical fondues can be pricey. i served this with bread cubes, apples, pears, grape tomatoes, blanched broccoli and carrots. the bread went fast, but it was also great with the apples and pears. WILL MAKE AGAIN!

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