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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Cajun Crab Stuffed Mushrooms

Submitted by: milbax

Colby-Jack cheese tops imitation crabmeat in this tasty appetizer.

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Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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Cool Whip Cookies

Submitted by: Linda K.

Light and easy cookies made with lemon cake mix.

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Almond Orange Pithiviers

Submitted by: Campbell's Kitchen

Circles of golden, flaky Pepperidge Farm® Puff Pastry surround a delicious filling made with almonds, sugar, butter, orange zest and vanilla extract to make a spectacular dessert.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Giant Ding Dong Cake

Submitted by: TheThreeDogKitchen

Home Town: Greene, New York, USA

If you are a true lover of the small snack cakes, you will LOVE this version!!

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Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo

Living In: Jersey Shore, Pennsylvania, USA

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Very Easy Shrimp Dip

Submitted by: Dena

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Cheddar Ranch Dip

Submitted by: RONNA5

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

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Potato Drop Biscuits

Submitted by: Roberta Strohmaier

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

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Breakfast The Night Before

Submitted by: National Pork Board

This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast.

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Sandy's Casserole

Submitted by: SOONER SANDY

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Decadent Peanut Butter Pie

Submitted by: Jif®

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

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Famous Butter Chicken

Submitted by: HAULBUR

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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