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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Whipped Horseradish Sauce

Submitted by: FOKLMEMBER

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Mashed Sweet Potatoes

Submitted by: RAINSPIRIT

Sweet potatoes mashed and sweetened with maple syrup and butter.

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Awesome Honey Pecan Pork Chops

Submitted by: Karena

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

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New Orleans Brunch Eggs

Submitted by: Cindy Sandine

My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

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Brunch Potato Casserole

Submitted by: FOODGU1

Home Town: San Diego, California, USA

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

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Biscuit Baking Mix

Submitted by: Tami Christman

Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow.

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