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WoW! I love garlic but I had to pick my mouth up from the ground after reading the amount of garlic...I made this recipe in a 9 x 13 pan instead of a pot....It turned out excellent .....and next time I will use boneless... Thank you...

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4 users found this review helpful

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YRUNMYSHT

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Bridgeport, Connecticut, USA

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Spicy Crispy Beef

Reviewed: Nov. 9, 2005

This is delicious! Now my husband asks me to prepare it at least once every 2 weeks!

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Reviewer:

SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Whiskey Steak

Reviewed: Jun. 28, 2005

This was just ok. Suace ended up a little too sweet and the flavor was not to our family's liking.

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1 user found this review helpful

Reviewer:

SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Barbequed Thai Style Chicken

Reviewed: Jun. 28, 2005

This is delicious! My boyfriend dislikes fish sauce, so I used this soy sauce based stuff called Dragon Sauce, which I found at the grocery store. I will definitely make this again soon!

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5 users found this review helpful

Reviewer:

SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Jamaican Jerk Pork Chops with Island Salsa

Reviewed: Jun. 16, 2005

I've always been wary about mixing fruit with meat, it just sounds wierd. This is the first recipe I've tried with that combo and I have to say it is DELICIOUS! The only change I made is that I grill the chops, then simmer in the salsa. Also, adding orange peppers accentuates the beautiful array of colors. I will definitely make this a regular dish!

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2 users found this review helpful

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SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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Black Bean Soup II

Reviewed: Mar. 3, 2005

This soup is way too watery. It had absolutely no flavor. It should have been made with only half the water. I would suggest using a dry chili seasoning mix instead of the cumin. You can add to your own taste. It is sold in mild, medium and hot. The soup was much too thin. Thickened up, and seasoned properly, this will be great! You can even add some cooked white rice to thicken it up. It would be more filling, too!

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10 users found this review helpful