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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.

Cream Puffs

Reviewed: Jul. 10, 2007
These cooked up huge light and fluffy but tasted way too eggy for my taste. Next time I will just use egg whites. I winded up not even filling them and just eating the cream. What a waste.
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2 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Jul. 10, 2007
This was really good and easy to substitute for things you have on hand. I only had 1 croissant package so I split it in half, used only 1 egg and half the meat and cheese and put it in a square baking dish. From reading the other reviews I was afraid of the bottom getting soggy so I baked the bottom layer of croissant while I prepared the egg and peppers and I blotted the red peppers really well. I also used shredded mozzarella (what I had on hand) and put that down first over the bottom layer of the croissant.
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7 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Mar. 5, 2007
This is a delicious recipe. I love sage! I added 1 more cup of water and 1 more tsp of sage. Toward the end I made a sauce with the liquid by using Wondra. I drizzled it over brown rice and mixed veggies also. Very tasty!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Bob's Bean Salad

Reviewed: Mar. 4, 2007
This was pretty good, but it seems like something is missing. Maybe some onion or garlic might help.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Jinelle

Abby's Chicken Rollatini

Reviewed: Jan. 9, 2007
This was very tasty and surprisingly easy to make. I used salami instead of prosciutto because that's what I had on hand and it worked well and I added garlic pepper seasoning along with the parmesan cheese. Also, I had no wine so I used chicken broth. I took advice from another poster and covered it with foil for 30 minutes and then took the foil off for 10 or more minutes until my chicken was done. It was moist and cooked to perfection. I cut thin slices from a block of mozzarella and it stayed inside the chicken with no leaking. I absolutely loved this chicken and will definitely make it again!
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6 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Jinelle

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 8, 2007
This was sooo good! I used a pound of baby bella mushrooms and white balsamic vinegar. At the end I didn't simmer for the full 7 minutes or all my sauce would have evaporated. I served it with a big salad with cranberry vinaigrette dressing and chopped walnuts. I cannot wait to make this again!
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2 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Dec. 17, 2006
These made for a really good sugar cookie. I took the suggestions of some other reviews and added double the amount of vanilla. Also I added melted caramel, chocolate and pecans on top and made them into turtle sugar cookies. They came out wonderful!
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3 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Baked Whole Cauliflower

Reviewed: Nov. 26, 2006
This was great!!! I made it for Thanksgiving and everyone loved it. It was a bit hard to serve whole because we had dinner buffet style so we were holding plates and juggling food around but we managed. I followed the suggestion from other reviewers and steamed it before hand and placed it in the oven to bake right before it was served and I also buttered the cauliflower first and then added the seasoned bread crumbs. It really looked nice on a pretty serving plate, was innexpensive to make and I will definitely make it often.
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3 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

10 Minute Zesty Salsa

Reviewed: Nov. 26, 2006
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with jalepeno's and half of a whole tomatoe because I was afraid it would have a metal taste from the can and I am glad I did because I tasted the tomatoes from the can before I added them in the bowl and it did taste metalic. The next day the salsa tasted even better. It is great because if you use the tomatoes already with the jalepeno's, everything else is usually already in your cabinet or fridge and you can make it pretty quick.
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28 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli Casserole

Reviewed: Nov. 26, 2006
This was a very good broccoli casserole, I made it for Thanksgiving and it really tasted great. I used shredded cheese instead of jarred, instant brown rice instead of white, and I used 2 - 16 ounce bags of frozen chopped broccoli I cooked in a big bowl in the microwave. I also added seasoned breadcrumbs on top with a few thin butter pats. Other reviews said it needed no extra salt because of the salt from the cheese and the cans of mushroom gravy, although there is lots of sodium in those cans, I did wish I added more salt, but I added more broccoli than the recipe said and the cheese wasn't processed so that might be why. I will definitely make it again.
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19 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Renaissance Stuffed Mushrooms

Reviewed: Nov. 24, 2006
!! Ok, iF you like them that way... try THIS! Slice the shrimp straight down the middle. Put a small slice of MOZZARELLA CHEESE IN THE MIDDLE and then wrap the bacon around the shrimp tightly. Stick a toothpick in and grill up! Some of the cheese may melt out but be sure to wrap it tightly with the bacon. Cheese makes everything taste better!!
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1 user found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Nov. 9, 2006
This recipe is delicious! I used this sauce and added browned CHICKEN, WHITE WINE, and SUN DRIED TOMATOES. Also! I used grated pecorino/Romano cheeses. I let it cook an additinal 20 minutes and had to add a little extra cheese to thicken it up. MAGNIFICO! Tasted like it was restauravt quality! 5* no doubt
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3 users found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Baked Corn

Reviewed: Nov. 9, 2006
Excellent Recipe!!!!!!!!!!!!!!!! I cut back the butter the 2nd time I made it and it came out just as wonderful!!!!!!...and NO heart burn after eating it!!! Terrrrrriffic! Thanks!!
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5 users found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mediterranean Greek Salad

Reviewed: Nov. 5, 2006
This recipe is Delicious! I added some quartered artichoke hearts and leftover baked chicken and it turned out great! My husband loved it so much he asked if we could make it a weekly meal; and with it being so nutritious and healthy I say "why not?". Thank you!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Thai Breaded Chicken Filets

Reviewed: Sep. 26, 2006
Awesome! Husband and I loved this, but it definitely needs a dipping sauce. I used leftover marinade and added same amount dijon mustard to make my sauce.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Aug. 23, 2006
This is an easy recipe which requires a little work. I made two pizzas out of this, using 1 cup whole wheat flour instead to add some more nutrition, and it turned out great! Husband really enjoyed this crust.
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0 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Fast and Easy French Onion Dip

Reviewed: Aug. 4, 2006
Of all the ingredients listed,I only had the fat free sour cream. I mixed in 1/2 cup of light mayo and about 1 Tbsn. of McCormick 'California Style' onion powder.Good enough to go with my baked lays on a friday night!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 24, 2006
Was the hit of our family get-together this weekend. (I chose to use raspberry preserves). I used a biscut cutter to cut the tortilla into 'little tortillas' making eating easier. Was amazing how the fruit took on the appearance of tomatoes, green peppers and onions.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Praline Sweet Potatoes

Reviewed: Jul. 21, 2006
made it last two thanksgivings in a row and have had a friend call me for the recipe. to die for, which is why i will halve the recipe next thanksgiving preventing any leftovers.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Jul. 21, 2006
true comfort food at its best, just don't forget the french baguette!
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA
Living In: Thomasville, Georgia, USA

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