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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Corn Dogs

Reviewed: Sep. 23, 2008
I made CORN FRITTERS with this recipe-no hot dogs involved and they were soooooooo delicious! Im not big on hot dogs at all and was looking for a good corn fritter mixture- PERFECT!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Boiled Lobster

Reviewed: Sep. 15, 2008
Very tastey...will make again.
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1 user found this review helpful

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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Sep. 3, 2008
This was delicious! I added my onions to the butter, flour, milk mixture and microwaved my potato slices before putting them in the casserole dish...instead of cooking the augratin for an 1 1/2 hours I only cooked it for 35 minutes and it was done!
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2 users found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Nancy W

Golden Pork Chops

Reviewed: Jul. 25, 2008
My family loved it. I was so tender, you didn't need a knife. I took the advice of others here an made some tweaks of my own. I had 8 thin pork loin chops I used instead. I didn't have any extra mushrooms on hand and it was still fabulous; but next time I make it I will make sure I have some because I think it would enhance the dish. I also used just plain salt/pepper because I had no seasoned salt. I used one big vidalia onion and a tablespoon of jarred garlic. I did use the 2 cans of mushroom soup and added just a little milk to smooth it out a bit because it was a bit lumpy when I added the onion/garlic mixture. I also browned the meat. I made home-made mashed potatoes and used the extra mushroom sauce on the potatos. Everyone was happy. Even my husband; and he's very hard to please! If I can figure out how, I'm going to post a photo of what mine looked like right out of the oven.
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4 users found this review helpful

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Photo by Nancy W

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Michael's Foccacia Bread

Reviewed: Jul. 10, 2008
Wow! EXCELLENT - I made one substitution using sugar in place of honey since I didnt have any honey in the house - this was SO EASY and DELICIOUS. I make this weekly now!
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mushroom Chicken Piccata

Reviewed: Jul. 8, 2008
Let me put it simply...EXCELLENT! No changes made.
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1 user found this review helpful

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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Simplified Cassoulet

Reviewed: May 20, 2008
I loved this - used chicken (it was what I had on hand) amazingly easy. Thanks!
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Polish Style Lasagna

Reviewed: May 20, 2008
Wonderful! made it for my sister (she is handicapped and wheelchair doesnt work in the kitchen) and she went wild for it. My Irish bf didnt care for it much, but its the cream cheese that put him off. I personally love it :) thanks!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Apr. 11, 2008
This is absolutely delicious! I made this once with the sour cream and just made it again tonight but didn't have any sour cream so I just mixed the garlic, spinach, and cheese together and I also used turkey breasts instead of chicken....very very tastey. My hubby INHALED it! I'll continue to make this dish.
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Apr. 7, 2008
DELICIOUS!! I skipped the sherry and just used all marsala. EXCELLENT RECIPE EVER!!
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1 user found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Apr. 7, 2008
OUSTANDING RECIPE! Chewy and delicious... very addictive!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chicken Stir-Fry

Reviewed: Apr. 3, 2008
ADD 2 TABLESPOONS OF WORCESTERSHIRE!!!! DELICIOUS!
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21 users found this review helpful

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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Garlic Butter Sauce II

Reviewed: Apr. 2, 2008
Excellent recipe, thanks Cloverpk
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Easy Herb Roasted Turkey

Reviewed: Apr. 1, 2008
***TURKEY TIP!!!!! for the MOISTEST TURKEY BREASTS YOU'VE EVER HAD IN YOUR ENTIRE LIFETIME!!! Stuff the cavity and TURN THE TURKEY UPSIDE DOWN! Yes I said UPSIDE DOWN! The juices flow down to the breast meat while cooking and make for just the most moist delicious breasts ever. TRY IT!
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3 users found this review helpful

Reviewer:

JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Apr. 1, 2008
These were *delicious* and couldn't have come out any better. Great flavor and texture. This one is a definite for my recipe collection!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Candied Carrots

Reviewed: Mar. 30, 2008
I made these but did 1/2 baby carrots and 1/2 sugar snap peas. Delicious...like Cracker Barrel Restaurant recipe!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 30, 2008
These mushrooms are OUTSTANDING! I made them once and went shopping again the next day for the ingredients to make it again! ADDICTING. The only things I did differently was use green onions in place of regular onions(I'm not big on eating onions but do like the flavor), I also put the mushroom caps on a plate & nuked them till soft.....Just wonderful! Don't think about it, just make'em!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chicken Tortilla Soup

Reviewed: Aug. 1, 2007
This soup is delicious! The kids and I loved it, our friend asked for more! I used sharp cheddar, 'cuz that's what I had, and it still tasted great! I added this Mexican hot sauce called Pico Pica and that just topped it off. Thank you!!!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.

Cream Puffs

Reviewed: Jul. 10, 2007
These cooked up huge light and fluffy but tasted way too eggy for my taste. Next time I will just use egg whites. I winded up not even filling them and just eating the cream. What a waste.
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2 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Jul. 10, 2007
This was really good and easy to substitute for things you have on hand. I only had 1 croissant package so I split it in half, used only 1 egg and half the meat and cheese and put it in a square baking dish. From reading the other reviews I was afraid of the bottom getting soggy so I baked the bottom layer of croissant while I prepared the egg and peppers and I blotted the red peppers really well. I also used shredded mozzarella (what I had on hand) and put that down first over the bottom layer of the croissant.
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7 users found this review helpful

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Photo by Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA

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