Amazing! The family and I loved it! not only simple but quick. I've always made it the traditional and time consuming way, but its unlikely that I'll use any other but this recipe for during those no time and those "getting home late - I hate traffic" nights! Thanks for sharing!

Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!

YUMMMMMMMMMMMM.....Terriffic recipe just as is!! WAIT for the bananas to turn dark brownand then make the bread - they are the sweetest at that time.

If you want moist meatballs, then you should BROWN them in EVOO o all sides ....THEN you throw them in the sauce to finish cooking.It seals in the juices! I also SOAK the bread crumbs in milk for a short while then squeeze out the excess. In addition to my additions (hehe)Use the veal, pork, beef mixture and you are sure to be guaranteed a moist DELICIOUS meatball! Anyways- YES -GREAT RECIPE!

Fantastic!!!!....with 1/4 cup white wine, sundried tomatoes, peas, cooked bacon and chicken...double the sauce though!!!!! Thats what I did fantastic flavors!!!! YOU MUST TRY THIS RECIPE!!!

This recipe is the best I've tried so far. I followed this recipe but added pepperoni and ground seasonede cooked sirloin. Just Fabulous!

Very Tastey! I DID thaw FROZEN broccoli in the microwave, strain and pushed down to get the water out. WORKED PERFECTLY and took less time to soften while sauteeing with the GRATED 1/2 onion. (the onion flavor melts right into the quiche when grated!)I also added honey maple ham and threw in some fresh basil. I substituted heavy cream for the milk and WOWZERS! THIS QUICHE turned out SLAMMIN! Afew TWEAKS and it can be even better than the original recipe! Marvelous! My taste buds thank you.

Wonderful! didnt have parmesan (boyfriend hates it - so I never do) but otherwise followed exactly and it was great. Thanks!

This is delicious! Close to what my mom used to make. Only things I did different was GRATE a 1/2 onion and saute it with the butter. Added dried basil and about 7 SLICES of American cheese. After I poured the cheese sauce onto the potatoes I sprinkled paprika on the top. Great!!!! And NOW it tastes like my mom used to make. Wonderful recipe!! Try throwing in some well done bacon or even deli honey ham for even MORE flavor!!

FANTABULOUS! ='D This was delicious!! I followed the recipe and then when it came to the heavy cream finish.. I added the last 2 slices of swiss to the cream and it melted right in and gave the sauce and slight swiss flavor... PERFECT! Great Recipe. Highly reccomend this one!

MOIST and DELISH = 10 STARS!!! I made almost exactly as directed but with 1 tsp vanila extract. Made 12 muffins and 1 loaf. I will be making this along with our Thanksgiving tukey this year. Wonderful recipe! Thank you!

This was good! NO NEED TO ADD SALT THOUGH! I didn't and it was FINE. I used sharp cheddar AND American cheese, a sprinkle of onion powder, basil and I used town house butter crackers instead of bread crumbs. I used cream of chicken soup cuz its all I had and it came out good. I'll make this again from time to time for something different