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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2009
STUPENDOUS! Mine & my family's taste buds were in HEAVEN! =0 ) I followed the directions as written. Then I added a bayleaf to the bottom of the pan. I grated 1/4 of a sweet onion and also placed that under the skin with the butter. I sliced the rest of the onion & inserted that into the cavity with rosemary and 1/4 cup of white wine. The results were absolutely AMAZING! And what a FABULOUS taste the pan gravy had!
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Chicken in Mushroom Sauce

Reviewed: Oct. 27, 2009
LOVE THIS! I've been making this recipe for years, we LOVE it. It is delicious as written and it is delicious if you want to add various seasonings etc to change it up a bit. This is a foolproof recipe for a wonderful meal. A great base recipe.
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pierogi from Granny

Reviewed: Sep. 11, 2009
Awesome! My Stepdad's mom was Polish and I loved her dearly She was 101 when she passed and eating these makes me think of her & her wonderful kithchen - she made the best and this is the closest to her's. I pretty much think its common sense to break up the meat when its going to be stuffed in dough, but thats just me :) - I find that the dough works best for me when I form a long snake shape, slice rounds from it and then flatten further into nice circles, a touch of the rolling pin and wallah! Sometimes I add a bit of seasoning to the dough too - A recipe is a guide, not a rigid unbending law - after all everyone has different tastes, stoves and probably hubbys that are picky,picky, picky! (he loves these pierogi's though) thanks silkdiver :)
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Apple Crisp

Reviewed: Aug. 20, 2009
Wonderful! thannk you! This came out of the oven, wasnt even on the counter for 30 seconds when my guy smelled, came running and DEVOURED it. I think it took him a whole minute to eat the entire crisp. He said it took so long because he was savoring it :)
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jul. 22, 2009
My tastebuds LOVED THIS just as it is! BUT!...Next time Im going to omit the teriyaki and ranch and just use BARBECUE sauce....ever have the Smokey Mountain Chicken from that popular chain restaurant??! DELISH!
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Whipped Horseradish Sauce

Reviewed: Jul. 14, 2009
Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Maryland Crab Cakes III

Reviewed: May 14, 2009
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!
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Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Maryland Crab Cakes II

Reviewed: May 14, 2009
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Mashed Sweet Potatoes

Reviewed: May 12, 2009
Great recipe! I cut back a little on the syrup and it was excellent! Served it with the Awesome Honey Pecan Pork Chops I found on this site. Thanks.
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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Awesome Honey Pecan Pork Chops

Reviewed: May 12, 2009
This was very good. I did decrease the amount of flour like others had said. I used 1 Tbsp. flax seed oil and 1 Tbsp. butter, instead of 2 Tbsp. butter. Mainly for health reasons. It was excellent! Thank you.
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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

New Orleans Brunch Eggs

Reviewed: May 11, 2009
Outstanding! I'm not too good with hot, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy recipe. thanks :)
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: May 1, 2009
Thank you for this great recipe! I did follow other reviews by pureeing one can of white beans to add some thickness and adding the cheese at the end. I didn't think it was very spicy at all. We ate it with tortilla chips. Great for a cool spring day!
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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Easy Slow Cooker Ham

Reviewed: Apr. 8, 2009
Amazing :) Love it :) but i did make changes - only to adjust to my personal tastes - I cut the cloves wayyyy down (dont care for 'em) I used no sugar added apple juice and lite maple syrup. The whole family loves it. Thanks!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Brunch Potato Casserole

Reviewed: Apr. 3, 2009
Excellent - so easy and quick. for more complexity, you can always add your favorite flavors - we tried it with some crumbled bacon on top, Franks hot sauce and red pepper flakes for a hot and cheesy blast.
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Biscuit Baking Mix

Reviewed: Apr. 1, 2009
I love this recipe. I come back to it over and over again. Thank you!
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Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 26, 2009
This is one of the most delicious and most simple recipes on here! Can be used with almost any cut of beef. Goes great with mashed potatoes. Thank you!
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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 25, 2009
I rated 5 stars because it TRULY IS the BEST! Creamy, rich, filling and flavorful= as long as you add celery-3 stalks chopped, 1/2 onion- grated, & carrots- grated) I threw in 1/2 tsp of minced garlic. SAUTEE all together till soft. I also cooked the rice seperately till al dente & saved the seasoning packet top add to the soup mixture later. ABSOLUTEWLY THE BEST CREAMY CHICKEN & WILD RICE SOUP I'VE EVER TASTED. It will be hard NOT to make this EVERY week! =')
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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Jan. 21, 2009
This soup is easy and delicious! I made a few changes by using only 1/2 stick of butter and light cream instead of heavy, also an extra leek. After cooking, I blended the soup so there wouldn't be such large chunks, but left it a little chunky. It turned out great! I like to add a few dashes of Tabasco and it may be good with some real bacon bits. I might follow another review and make some into clam chowder. Thank you for an awesome recipe!
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Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Jan. 12, 2009
I've made this cake several times now, sometimes with yellow cake and lemon pudding! :) It is ALWAYS a huge hit. Everyone raves and asks for the recipe. Thanks!
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Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Beef Barley Vegetable Soup

Reviewed: Dec. 15, 2008
This came out just wonderful. I did use about 2 cups extra beef broth and also only used 2 boullion cubes. I added Worcestershire sauce, fresh diced potatoes, fresh carrots, frozen peas,corn& green beans.... oregano, basil, rosemary, a little onion & garlic powder, celery seed and 2 teaspoons cornstarch mixed with 2 teaspoons water to make the consistancey more of a STOUP. Delicious!! Thanks for the starter recipe!
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3 users found this review helpful

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JOY
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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