Bridgeport, Connecticut

LOVE THIS! I've been making this recipe for years, we LOVE it. It is delicious as written and it is delicious if you want to add various seasonings etc to change it up a bit. This is a foolproof recipe for a wonderful meal. A great base recipe.

Awesome! My Stepdad's mom was Polish and I loved her dearly She was 101 when she passed and eating these makes me think of her & her wonderful kithchen - she made the best and this is the closest to her's. I pretty much think its common sense to break up the meat when its going to be stuffed in dough, but thats just me :) - I find that the dough works best for me when I form a long snake shape, slice rounds from it and then flatten further into nice circles, a touch of the rolling pin and wallah! Sometimes I add a bit of seasoning to the dough too - A recipe is a guide, not a rigid unbending law - after all everyone has different tastes, stoves and probably hubbys that are picky,picky, picky! (he loves these pierogi's though) thanks silkdiver :)

Wonderful! thannk you! This came out of the oven, wasnt even on the counter for 30 seconds when my guy smelled, came running and DEVOURED it. I think it took him a whole minute to eat the entire crisp. He said it took so long because he was savoring it :)