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Featured Cook

Jinelle

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Derby, Connecticut, USA
About me:
 I am a Wife and Mother. I enjoy cooking when I have the time. I love trying new recipes and tweaking them to fit my families tastes.

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Newest Cooks

ButterNut 

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Citrus Springs, Florida, USA
About me: I'm Puerto Rican, I'm a mother to three boys, Currently I'm a stay at home mom. I worked as a Medical/ Surgical Assistant for over 4 years. I first learned how to cook the hard wa…
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Rain1958 

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: Bellingham, Washington, USA
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Tina 

Cooking Level: Intermediate
Home Town: Bridgeport, Connecticut, USA
Living In: New Milford, Connecticut, USA
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Maryland Crab Cakes III

Reviewed on May 15, 2009 by sheila 
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Maryland Crab Cakes II

Reviewed on May 14, 2009 by sheila 
ABSOLUTELY AMAZING! I made these last night - but I didnt have real lump crab. I had to use the imitation crab, because I just couldnt wait to try this. I know that for purists that might be a mortal sin, but it turned out FANTASTIC. My guy said "it's the best thing I have ever eaten in my life" Now I have to go out and get the real lump crab - which will probably curl his hair :) and get me flowers :) Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Mashed Sweet Potatoes

Reviewed on May 13, 2009 by SUNNYD203 
Great recipe! I cut back a little on the syrup and it was excellent! Served it with the Awesome Honey Pecan Pork Chops I found on this site. Thanks.
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