My family loved it. I was so tender, you didn't need a knife. I took the advice of others here an made some tweaks of my own. I had 8 thin pork loin chops I used instead. I didn't have any extra mushrooms on hand and it was still fabulous; but next time I make it I will make sure I have some because I think it would enhance the dish. I also used just plain salt/pepper because I had no seasoned salt. I used one big vidalia onion and a tablespoon of jarred garlic. I did use the 2 cans of mushroom soup and added just a little milk to smooth it out a bit because it was a bit lumpy when I added the onion/garlic mixture. I also browned the meat. I made home-made mashed potatoes and used the extra mushroom sauce on the potatos. Everyone was happy. Even my husband; and he's very hard to please! If I can figure out how, I'm going to post a photo of what mine looked like right out of the oven.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?