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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 11, 2009
Can't say enough about these potatoes! Followed the recipe the first time which was great, but changed the second time to make healthier but still amazing! I only used one stick of light butter for 5 lbs of potatoes (land o'lakes, half the fat all the taste) used about 3 T. of the butter to saute the garlic for about 5-7 min. I would decrease the garlic a tad if serving for company and you're not sure if they love garlic. This really brought out all the flavor of the garlic, added it to potatoes and put about 1 cup of whole milk into the pan to warm it up. Only needs about 30 seconds. You may need more milk depending on the consistancy you like. Omitted the oregano (good with but better without). Have also made it with and without the Romano. Both ways are great! I also added freshly ground pepper and then mashed with a potato masher. Yummy!!
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Spinach Bacon Quiche

Reviewed: Oct. 4, 2009
Really, really good! I followed other reviewers suggestions. Only used 1/2 of the milk, added 2 more eggs, used a deep dish pie shell and sauteed the onion in the bacon fat. Super delicious. Turned out perfect!
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Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Orange Tapioca Salad

Reviewed: Sep. 7, 2009
Very refreshing and easy to make. Didn't add the pineapple, and I'm glad I didn't. Smooth and creamy goodness!
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Bars II

Reviewed: Sep. 7, 2009
I loved them, but they didn't go very quickly at a family reunion potluck. I might experiment with using less butter so I don't feel so guilty eating them!
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pineapple Glaze for Ham

Reviewed: Sep. 7, 2009
My family likes this recipe very much. We tend to like a little twange to our ham glaze, so i added a little mustard and ketchup. It takes a little bit of the sweetness away, but adds just enough wow to balance everything out.
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Westminster, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Best Cream Of Broccoli Soup

Reviewed: Aug. 16, 2009
Delicious! Very thick, so I ended up adding some extra milk. I like that it didn't have cheese in it.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Aug. 4, 2009
Needed longer to bake. Added peanut butter chips for an extra yummy treat.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Creamy Dill Cucumber Toasties

Reviewed: Aug. 4, 2009
Very yummy! Served them at my daughter's birthday parties with rave reviews.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 4, 2009
Excellent! Even my father-in-law who is not a fan of fish thought it was great.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Gobble Up Granola Snacks

Reviewed: Jul. 5, 2009
Great recipe! I followed some of the other reviewers idea of 2/3 cup of PB, honey, brown sugar, and raisins. Even hubby said "not bad" which is a high compliment for anything containing oats! Kids age 2 and 4 loved them too!
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pig Picking Cake III

Reviewed: Jul. 4, 2009
I used orange supreme cake mix and it was excellent with the mandarin oranges mixed in.
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Cooking Level: Intermediate

Home Town: Punxsutawney, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 26, 2009
Very tasty! Didn't have enough chili powder and no hot sauce, so I used ground red pepper. Made a double batch with half bread crumbs and half oatmeal, as suggested. Formed the pattys and froze about 15 min before baking. Froze the left over cooked pattys and reheated for taco salad. Delicious.
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Cooking Level: Expert

Home Town: Emporia, Kansas, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Carrot Oatmeal Muffins

Reviewed: Jun. 17, 2009
I made this with my 4 year old daughter and we both loved it! No need for the cream cheese filling, but it would be great with a cream cheese frosting! We made ours in mini loaf pans and baked for 30+ minutes. Definitely use 1/4 c oil and the rest applesauce, and next time I might not add the coconut. I can't wait to share with my health conscious sister. Delicious!!
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Gnocchi with Sage-Butter Sauce

Reviewed: Jun. 9, 2009
When I added the sage it all clumped together into one big mass! I took the clump out, added the gnocchi and stirred it in what was left, then sprinkled sage, parmesan and pepper on top and stirred again. I did not care for it all! I don't get how this got such good reviews..
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Very Berry Blueberry Muffins

Reviewed: Jun. 2, 2009
The BEST blueberry muffin I have ever tasted! I gave it 4 stars because I did alter a couple things. I used melted Smart Balance Omega 3 marg., added an extra 1/2 tsp vanilla, used a whole 1# bag of blueberries, and added a handful of pecans. This is my new go to muffin recipe! Can't wait to try with cranberries and walnuts and cherries and almonds!
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Cooking Level: Expert

Home Town: Emporia, Kansas, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pepperoni Drop Biscuits

Reviewed: May 31, 2009
Yep, these are amazing and sooo easy to make. I served them as a main dish though, they would be better with spaghetti! Thanks a bunch.
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Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Apr. 20, 2009
Wow! Awesome - moist and rich. The icing is delicious and really makes the cake extra fabulous!
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Risotto with Asparagus

Reviewed: Apr. 15, 2009
This was delicious and far easier than I imagined "risotto" would be for a first attempt. I added some fresh mushrooms with the onions and minced garlic right before the wine. I didn't pay attention to the quantity when following the recipe so my husband and I had plenty for leftovers the next couple days and it was just as good as the first day! Next time I have to cut the recipe down to serve 2.
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Cooking Level: Expert

Home Town: Emporia, Kansas, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 13, 2009
The wings were amazing!! Thanks so much for the recipe... We made them for the superbowl and were a hit with everyone.
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Apr. 13, 2009
Very good recipe! I changed it a little bit using less butter, and adding a few of my own spices. I also used boneless skinless breast halves instead of a whole chicken. Turned out awesome. We used the extra sauce for dipping!
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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