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Featured Cook

TROYANDMISSY

Cooking Level: Professional

Home Town: Ocean City, Maryland, USA
Living In: York, Pennsylvania, USA
About me:
 I have three young children ( the worlds toughest critics) I retired from the restaurant business in '02 to become a stay at home Daddy

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Newest Cooks

Photo by SZinn82

SZinn82 

Cooking Level: Intermediate
Home Town: York, Pennsylvania, USA
About me: Hello! My name is Shana (Sh-ana), I'm proudly married to a United States soldier. We have a beautiful, 8 month old daughter named Addison. We move around a lot. Both born and ra…
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sweepie86 

Cooking Level: Beginning
Home Town: York, Pennsylvania, USA
Living In: Easley, South Carolina, USA
About me: When I was little I had my easy bake oven and plastic play kitchen I was ready to go! I always had a passion for cooking and had considered going to culinary school but I opted ou…
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Photo by EricBolton

EricBolton 

Cooking Level: Expert
Home Town: York, Pennsylvania, USA
Living In: Tuscaloosa, Alabama, USA
About me: Full-time computer network guy that wishes he went to culinary school. I love trying new recipes and cooking in general. Baking is not one of my strong points. I was a dishwash…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Gobble Up Granola Snacks

Reviewed on Jul. 5, 2009 by millerjen 
Great recipe! I followed some of the other reviewers idea of 2/3 cup of PB, honey, brown sugar, and raisins. Even hubby said "not bad" which is a high compliment for anything containing oats! Kids age 2 and 4 loved them too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on Jun. 26, 2009 by ALZCAB 
Very tasty! Didn't have enough chili powder and no hot sauce, so I used ground red pepper. Made a double batch with half bread crumbs and half oatmeal, as suggested. Formed the pattys and froze about 15 min before baking. Froze the left over cooked pattys and reheated for taco salad. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Carrot Oatmeal Muffins

Reviewed on Jun. 17, 2009 by millerjen 
I made this with my 4 year old daughter and we both loved it! No need for the cream cheese filling, but it would be great with a cream cheese frosting! We made ours in mini loaf pans and baked for 30+ minutes. Definitely use 1/4 c oil and the rest applesauce, and next time I might not add the coconut. I can't wait to share with my health conscious sister. Delicious!!
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