York, Pennsylvania

Can't say enough about these potatoes! Followed the recipe the first time which was great, but changed the second time to make healthier but still amazing! I only used one stick of light butter for 5 lbs of potatoes (land o'lakes, half the fat all the taste) used about 3 T. of the butter to saute the garlic for about 5-7 min. I would decrease the garlic a tad if serving for company and you're not sure if they love garlic. This really brought out all the flavor of the garlic, added it to potatoes and put about 1 cup of whole milk into the pan to warm it up. Only needs about 30 seconds. You may need more milk depending on the consistancy you like. Omitted the oregano (good with but better without). Have also made it with and without the Romano. Both ways are great! I also added freshly ground pepper and then mashed with a potato masher. Yummy!!

Really, really good! I followed other reviewers suggestions. Only used 1/2 of the milk, added 2 more eggs, used a deep dish pie shell and sauteed the onion in the bacon fat. Super delicious. Turned out perfect!

Very refreshing and easy to make. Didn't add the pineapple, and I'm glad I didn't. Smooth and creamy goodness!