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Quenz

Cooking Level: Beginning

Home Town: Langhorne, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me:
 My boyfriend and I just got our first (tiny) apartment in Yardley, and I am so happy to be there. I work in NY and commute daily, which can sometimes be a lot to handle. My mom is an awesome cook - looking to acquire even half of her talent in the kitchen! I love music, and the beach!

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Newest Cooks

chefbrom 

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
About me: singer, songwriter hear me at you tube as BryanEddy09.im not rich so cooking daily is how i roll.i do enjoy it though.i quit eating beef,pork in my mid 20s.so chicken chicken chic…
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David 

Cooking Level: Intermediate
Home Town: Yardley, Pennsylvania, USA
Living In: Montreal, Quebec, Canada
Photo by Quenz

Quenz 

Cooking Level: Beginning
Home Town: Langhorne, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me: My boyfriend and I just got our first (tiny) apartment in Yardley, and I am so happy to be there. I work in NY and commute daily, which can sometimes be a lot to handle. My mom is…
MORE »
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.

Pizza Dough I

Reviewed on May 26, 2009 by veggiemom 
i didn't like this at all...maybe i did something wrong ..but it came out dry and tasteless.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Orzo with Tomato and Fried Tofu

Reviewed on May 7, 2009 by veggiemom 
i think this is a good base recipe. As is I found it kind of bland. I think maybe a light dressing (olive oil, white wine vinegar & lemon) would help give it more flavor. And next time I think I'll use half the orzo...just too much for me...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Artichoke Chicken

Reviewed on Apr. 15, 2009 by veggiemom 
I didn't eat this personally (i'm a vegetarian) ...but i can tell you it smelled AMAZING and my 4 year old son and husband went nuts for it! I used Romano cheese rather than parmesan because thats what I keep in the house.
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