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börk! börk! börk!

Cooking Level: Beginning

Home Town: Langhorne, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me:
 My boyfriend and I just got our first (tiny) apartment in Yardley, and I am so happy to be there. I work in NY and commute daily, which can sometimes be a lot to handle. My mom is an awesome cook - looking to acquire even half of her talent in the kitchen! I love music, and the beach!

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David

Cooking Level: Intermediate
Home Town: Yardley, Pennsylvania, USA
Living In: Montreal, Quebec, Canada
Photo by börk! börk! börk!

börk! börk! börk!

Cooking Level: Beginning
Home Town: Langhorne, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me: My boyfriend and I just got our first (tiny) apartment in Yardley, and I am so happy to be there. I work in NY and commute daily, which can sometimes be a lot to handle. My mom is…
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SLIVNILLI

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
Living In: Dalton, Pennsylvania, USA
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

White Chocolate Macadamia Nut Cookies IV

Reviewed on Apr. 11, 2008 by SLIVNILLI
I followed the recipe to the letter and the cookies taste wonderful. The only change i would make is to double the recipe and make much bigger cookies. The teaspoon size is very small and when i thin of these cookies, i picture nice big ones. Other than that these are delicious and get a very pretty golden brown...just don't leave in a minute too long or they get too brown!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Easy Decadent Truffles

Reviewed on Feb. 17, 2008 by SLIVNILLI
Easy, delish and beautiful. THe perfect thing for a cocktail party. I even forgot to put in the vanilla and they were still fabulous. I split the recipe and used 1 cp. semi sweet chips and 1/2 cp. cinnamon chips in one batch and for the other batch i used 1 cp semi and 1/2 cp dark chocolate chips. WONDERFUL!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Au Gratin Potatoes II

Reviewed on Feb. 13, 2008 by SLIVNILLI
Pretty darn good! I used cream of mushroom (didn't have the celery) and added cooked bacon. It tasted like a loaded baked potato. A wonderful change from the normal potato side dish. The texture was a little thick - so next time ill thin it out - just a tad - with some milk. I also didn't use the corn flakes - i just didn't feel it needed them.
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