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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me:
I am a 25 yr old Wife and Mother of one, one year old...

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seanclaudia 

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
Living In: Haslet, Texas, USA

chefbrom 

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
About me: singer, songwriter hear me at you tube as BryanEddy09.im not rich so cooking daily is how i roll.i do enjoy it though.i quit eating beef,pork in my mid 20s.so chicken chicken chic…
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David 

Cooking Level: Intermediate
Home Town: Yardley, Pennsylvania, USA
Living In: Montreal, Quebec, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Pineapple Banana Bread

Reviewed on Nov. 18, 2009 by seanclaudia 
I made the recipe exactly as written and I could not have been happier. I am usually one to make changes to a recipe but this was spot on. DELICIOUS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Amish Friendship Chocolate Bread

Reviewed on Nov. 18, 2009 by seanclaudia 
Oh my goodness! This is awesome. Made the following additions: 1 cup semi sweet chocolate chips, 1 Tablespoon cocoa powder and 3/4 Tablespoon instant espresso powder. Absolutely the best!!! Going to bake several loaves and put them in the freezer as I know regular Amish Friendship Bread is delicious after it is frozen. Happy Baking Everyone!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed on Aug. 26, 2009 by veggiemom 
This review is from my husband and 4 year old son as I don't eat meat :) They went crazy for it! I only made 2 chicken breasts and scaled down the sauce...Next time I will make all the sauce it calls for because i had to keep adding water to keep it from burning. But anyway...It smelled CRAZY good and when I took it out of the crock pot it just fell apart! I also made this last week with my cast iron pan because I forgot to start it earlier - the only thing I changed was I used fresh chicken not frozen and didn't cook it as long. Thanks!
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