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Shrimp Bisque II

Submitted by: Angel F. Gonzalez

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

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Bacon Quiche Tarts

Submitted by: Donna

These delicious savory tarts are the perfect surprise for hungry brunch guests.

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S'mores

Submitted by: Star Truong

A graham cracker crust sandwiches semisweet chocolate chips and mini marshmallows in this baked s'more variation.

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Peach Cobbler I

Submitted by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

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Herb Roasted Pork

Submitted by: WENDEE H.

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Chris's Incredible Italian Turkey Meatloaf

Submitted by: Chris Zimmerman

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

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Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!

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Creamiest Rice Pudding

Submitted by: Bonnie Quinn

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Muffuletta

Submitted by: Lynn

Home Town: Port Orchard, Washington, USA

A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, Provolone cheese, tomatoes and onions and you have one delicious sandwich.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Grilled Soy-Sesame Asparagus

Submitted by: Sue L

Home Town: Cahokia, Illinois, USA

Living In: Waynesville, Ohio, USA

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

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Veggie Vegetarian Chili

Submitted by: PRINCIPESSA0310

Living In: San Francisco, California, USA

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.

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Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WineAndCheese

Living In: Jersey City, New Jersey, USA

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

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Grandma's Peach French Toast

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Curried Coconut Chicken

Submitted by: ROMA80

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Rochester, New York, USA

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Pumpkin Bread II

Submitted by: Monica

This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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