Vegetable Beef Soup I

Reviewed: Nov. 24, 2009

This is the best recipie I ever followed. So easy and tasty. I used 2 quarts of V8. 3 thumbs up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tamara

Cooking Level: Beginning

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 11, 2009

Excellent! However, I also doubled everything except the Bacon and Pasta. Had some fresh Basil so I chopped it. I deglazed the pan after browning the bacon to keep from getting to much pepper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tom

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Not quite as good as my regular mac & cheese recipe, but it's a close second and much easier and faster to prepare. I used shredded cheddar instead of slices and sprinkled buttered bread crumbs on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Ever Muffins

Reviewed: Sep. 16, 2009

This is a really good basic muffin recipe. It's very versatile and not difficult at all to prepare. Moist and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Roll II

Reviewed: Sep. 16, 2009

Very impressive and delicious recipe. I make this every year and everyone loves it. Looks a lot more difficult than it actually is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Charley's Slow Cooker Mexican Style Meat

Reviewed: Sep. 16, 2009

This is a delicious and easy recipe. Very quick to prepare, and feeds a crowd.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Grandma's Chopped Liver

Reviewed: Sep. 16, 2009

My husband swears this tastes just like his mom's recipe. Turns out great every time and is really easy to prepare.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Lemon Square Bars

Reviewed: Sep. 16, 2009

Best lemon bar recipe ever! It's also pretty easy and doesn't have a lot of ingredients. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Marinated Shrimp

Reviewed: Sep. 16, 2009

This is one of my all-time favorite go-to appetizer recipes. Very easy, and really delicious. Even better the next day. Wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 16, 2009

Very good, cheap, easy, quick meal. I used one can cream of chicken and one can cream of celery, and should've only used one can of biscuits, but it turned out pretty great. I also used chicken broth instead of water, and was thinking about maybe throwing in a bag of frozen mixed vegetables next time. Definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Portobello Pot Pie

Reviewed: Aug. 2, 2009

Great recipe, I didn't follow the recipe exact, and just threw the veggies in a wok with oil, cooked a few minutes, added some water, definitely not as much as the recipe calls for, added the soy, as well as some veggie paste for extra flavor, and toward the end I thickened it with a few tablespoons of AP flour, you know by the thickness when it is done, it should be pretty thick, and not runny... I added the potatoes to the mix last right before I filled the pie. Include corn in the recipe, it gives the pie an extra element, good stuff, if I had peas I would have added them too. I will definitely do this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Dutch Apple Pie

Reviewed: Jul. 18, 2009

I grew up in Pennsylvania, where dutch cooking is big and in our blood. When I made this pie it reminded me so much of Lancaster County and the good amish market cooking! I did not use parchment paper, didn't seem necessary, and it turned out great anyway. My boyfriend ate so much of this he made himself sick and will never eat it again, that is unfortunate, so don't get out of hand because it is so delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Egg Roll Wrappers

Reviewed: Jul. 18, 2009

I had the hardest time with these, and I did do them right to a T. When I used them for egg rolls they kept breaking apart or coming undone despite my good attempts. It was incredibly frustrating, so I gave up and bought some egg roll wrappers at the grocery store, and in the end I am glad because they tasted and looked as authentic as egg rolls can get!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Oil Pie Crust

Reviewed: Jul. 18, 2009

This worked fine for me, and did not take much effort at all. Be sure not to cook it too long, the edges tend to burn when you make a pie. Just put it in quick and don't let it brown, when it looks like it is rising a little take it out and put the ingredients in and it should work. I like the flaky texture and it tastes good, so go for it! I am sure you will be pleased.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Sugar Cookies

Reviewed: Jul. 18, 2009

I halved this recipe, since it seemed like too much to make all of it, and it worked out great. I like to make my cookies bigger, so they were flatter, but still very good and chewy. I gave this recipe to my boyfriend in Sweden, and he loves it! They don't make cookies often there so he had a lot of fun and loved the finished product. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peppered Focaccia

Reviewed: Jul. 18, 2009

I loved this, I used the bread recipes and did my own topping- I sauteed some mushrooms, onions, peppers, and sun dried tomatoes in olive oil until they were softened, but still left some crunch (throw in onions last, peppers first). The herbs I used were basil, rosemary, and oregano, fresh. I topped one side of the dough with pesto and the other with tomato sauce- put on the veggies, including some small tomatoes and baked at 425 for 20 minutes (I did not do 2 separate focaccias, just one thick one, focaccia is usually thick like that. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mexican Pasta

Reviewed: Apr. 9, 2009

This is a great recipe, for one because I am a vegetarian, and two because it just tastes great. I did not worry about the pepper because I made and canned salsa when we harvested, which includes diced peppers. The diced tomatoes and corn were also from the garden. It is a great recipe for using up what you grew in the garden, and it is quite simple to concoct. Adding some shredded cheese to the top and a dollop of sour cream really adds to the already great flavor. I recommend it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sugarplum9085

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Three Bean Salad

Reviewed: Mar. 21, 2009

everyone at the party loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spicelady55

Cooking Level: Expert

Home Town: Newington, Connecticut, USA

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Pasta Fagioli

Reviewed: Dec. 30, 2008

Excellent and easy to make. The only thing I added to enhance the flavor was 1.5 lbs. of cooked lean chopped ground beef (drain any excess grease before adding to soup). I also froze half of the soup for those cold winter rainy days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kay Ile Tyberg

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 18, 2008

Absolutely delicious! I would have never thought to pair mozzerella cheese with this. The chicken was exceptionally moist and packed with flavor. I made sure to cook the bacon before I put it on the chicken as I like it extra well done and crispy. Thank you so much for a wonderful recipe I will make time and again.

Was this review helpful? [ YES ]
1 user found this review helpful