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Cooking Level: Expert

Living In: Richmond, Virginia, USA
About me:
Ally loves cooking and has been since she was very small. Chloe is still learning, but enjoys it very much.

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Newest Cooks

Tamara Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning
About me: I am the type of person who needs to be inspired in order to cook something. Even if its an egg. I can,t help it; it,s rediculous.
Photo by sugarplum9085

sugarplum9085 

Cooking Level: Expert
About me: I love to cook, as you can see by me having a membership on this site. I love to try all sorts of new foods; one of my passions is traveling as well, so when I travel it is my mis…
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Denise 

Cooking Level: Intermediate
Home Town: Warsaw, Indiana, USA
About me: I have been married for 6 years, I have a stepson in college, and my husband is a firefighter who is also a good cook. We have two Australian Shepherds, and a Labrador/Boxer mixe…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Vegetable Beef Soup I

Reviewed on Nov. 28, 2009 by Tamara 
This is the best recipie I ever followed. So easy and tasty. I used 2 quarts of V8. 3 thumbs up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Peppered Bacon and Tomato Linguine

Reviewed on Nov. 11, 2009 by Tom 
Excellent! However, I also doubled everything except the Bacon and Pasta. Had some fresh Basil so I chopped it. I deglazed the pan after browning the bacon to keep from getting to much pepper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Classic Macaroni and Cheese

Reviewed on Sep. 18, 2009 by WILKSTER2 
Not quite as good as my regular mac & cheese recipe, but it's a close second and much easier and faster to prepare. I used shredded cheddar instead of slices and sprinkled buttered bread crumbs on top.
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1 user found this review helpful

 
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