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Featured Cook

Sue

Cooking Level: Expert

Living In: Duboistown, Pennsylvania, USA
About me:
 I am a mother and grandmother...I love cooking and trying new recipes, and my family doesn't mind a few disasters if I mess up, just as long as it is edible..

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Newest Cooks

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Denise 

Cooking Level: Intermediate
Home Town: Warsaw, Indiana, USA
About me: I have been married for 6 years, I have a stepson in college, and my husband is a firefighter who is also a good cook. We have two Australian Shepherds, and a Labrador/Boxer mixe…
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Tom 

Cooking Level: Intermediate
About me: I live in NC,retired and enjoying it!
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wanna be chef 

Cooking Level: Intermediate
Home Town: Montoursville, Pennsylvania, USA
About me: i enjoy cooking enough to be seriously thinking about going to a culinary school. i would like to have my own place someday.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Three Bean Salad

Reviewed on Mar. 23, 2009 by spicelady55 
everyone at the party loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Easy Pasta Fagioli

Reviewed on Dec. 30, 2008 by Kay Ile Tyberg 
Excellent and easy to make. The only thing I added to enhance the flavor was 1.5 lbs. of cooked lean chopped ground beef (drain any excess grease before adding to soup). I also froze half of the soup for those cold winter rainy days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed on Sep. 18, 2008 by lesserlynner 
Absolutely delicious! I would have never thought to pair mozzerella cheese with this. The chicken was exceptionally moist and packed with flavor. I made sure to cook the bacon before I put it on the chicken as I like it extra well done and crispy. Thank you so much for a wonderful recipe I will make time and again.
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1 user found this review helpful

 
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