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A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'

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Buttery Spritz Cookies

Submitted by: Beverly Launius

These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois

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Marinated Shrimp

Submitted by: Stephanie Marchese

My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. --Stephanie Marchese

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Grandma's Chopped Liver

Submitted by: aj

Home Town: New Windsor, New York, USA

Living In: Tamaqua, Pennsylvania, USA

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

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Three Bean Salad

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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Easy Honey Mustard Mozzarella Chicken

Submitted by: SARAHBEA

Home Town: Watertown, Tennessee, USA

Living In: Lebanon, Tennessee, USA

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Portobello Pot Pie

Submitted by: JOHN DAILEY

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Easy Herb Roasted Turkey

Submitted by: LISAKHAMM

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

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Lemon Square Bars

Submitted by: Ralph

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Kalua Pig in a Slow Cooker

Submitted by: Kay

Slow-cooker pork butt roast with delicious smoky taste.

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Easy Pasta Fagioli

Submitted by: Cindy

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

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Stuffed Peppers

Submitted by: NANCIENANCIE

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

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Taco Lasagna

Submitted by: Crystal

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

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Peppered Bacon and Tomato Linguine

Submitted by: dalgal

Quick and delicious!

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Deli Style Brisket

Submitted by: Nicki

Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.

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Savory Turkey Gravy

Submitted by: Veronica Harper

Everyone just loves this tasty gravy. It's a favorite among my family and friends.

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Chicken Chili II

Submitted by: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.

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