This recipe is awesome, all I did was add a little cinnamon and made it even better!

This recipe is AWESOME! I just added a little garlic powder to the powder mixture and I was sooo good.

This soup was awesome. I added an additional clove of garlic and I substituted 4 slices of bacon for the ham. Needed to add a little more salt and it was perfect

Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!

This was easy to prepare and quick! A nice recipe for beginner cooks such as my grnadson. Sandee

I am not normally a bread pudding eater but this is delicious! Whipped cream a must on top. Best when eaten warm.

This dish was the hit of my THanksgiving dinner. Everyone had seconds! Very yummy!!

Very tasty. I was afraid to add in the tamari, but did add some celery.

Very tasty, but I wish I put the garlic in towards the end of the cooking time as it did get a bit too dark. Maybe next time I will try using medium heat instead of medium high.

Absolutely delicious! Although, I only got 5 of the 6 cups of broth absorbed. I was afraid that the rice wouldn't have been al dente if I kept cooking it.

I love these. I had a little trouble finding the cherry peppers but managed to get them at a big grocery store. I would suggest purchasing at least 18 medium sized peppers and have about 2 1/2 cups of oil for this recipe or use less Prosciutto and Provolone. I used regular olive oil instead of extra virgin olive oil because I prefer the milder taste. When refrigerating, the oil may get cloudy but comes back to normal at room temperature.

Very good cookies. I used 6 teaspoons of baking powder like the others said. I usually dip cookies in icing when they are cool so that the icing doesn't get absorbed into the cookie and stays on top. I baked them for 8 minutes but they were a bit undone in the center. I kinda like them that way but not necessarily good for serving. Next time I will try baking them for 10 minutes.

Fantastic recipe! Everybody loved it, even the ones that I thought wouldn't eat it. The only thing I did wrong was that I went a tad bit past the "stiff peaks" phase in whipping the cream… first time trying. I couldn't find the coffee flavored liqueur so I perked some strong coffee and stirred some rum extract into it. I will definitely make this again.