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Tell us … who are you in the kitchen?

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Display picture for Jackie P.

Featured Cook


Cooking Level: Expert

Living In: Sierra Vista, Arizona, USA
About me:
I started cooking when I was 10. My first attempt at baking was a huge success and difficult! It was Baked Alaska and not a single drop of ice cream melted! I've been having fun ever since!

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Newest Cooks

Sandee

Cooking Level: Expert
Living In: Rockledge, Florida, USA
About me: I am visually impaired so have had to re-learn cooking safely in my own kitchen. I cook by timers now and use many special devises for measuring, holding things, and cooking.
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Victoria

Cooking Level: Expert
Home Town: Berlin, New Jersey, USA
About me: I'm 24 years old and have a one year old baby girl name Lillian. I have been married for 4 years and I love to cook.

nancye70

Cooking Level: Intermediate
Living In: Newark, Delaware, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Jam Kolaches

Reviewed on Apr. 9, 2008 by Food Girl
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Absolutely Ultimate Potato Soup

Reviewed on Jan. 29, 2008 by Sandee
This was easy to prepare and quick! A nice recipe for beginner cooks such as my grnadson. Sandee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Pineapple Bread Pudding

Reviewed on Nov. 29, 2007 by nancye70
I am not normally a bread pudding eater but this is delicious! Whipped cream a must on top. Best when eaten warm.
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