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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Almond Cookies I

Submitted by: S. Baker

An almond lover's cookie!

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Almond-Raspberry Meringue Bars

Submitted by: Dinah

These chewy, delicious bars also have a touch of coconut.

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Aloha Brittle

Submitted by: Marylyn Richardson

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Amazingly Good Eggnog

Submitted by: NATALIESMOM

Home Town: Daytona Beach, Florida, USA

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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Amy's Delicious Turkey Burgers

Submitted by: Amy

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

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Amy's Garlic Egg Chicken

Submitted by: CHEFAMY

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

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Angel Whispers

Submitted by: Julie

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

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Anna's Chocolate Chip Cookies

Submitted by: Stacey

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

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Apple Bars

Submitted by: S. Powell

Granny Smith apples work well in this recipe.

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Apple Cake III

Submitted by: Mary Ann Benzon

This is really an old recipe. It's quick and easy. Hope you enjoy it.

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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

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Apple Cider Biscuits

Submitted by: Harriet Stichter

In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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