Chocophiles

Reviewed: Feb. 24, 2008

This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich, really good cookie. I brought them to a party and everyone loved them.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Shiitake Angel Hair Pasta

Reviewed: Feb. 21, 2008

This has become one of our favorites. I change the recipe just a bit:.....I use red cooking wine when cooking the onions, garlic and mushrooms.....I sometimes add finely sliced leeks.....I only use vegetable broth and more broth than is called for as I always find the pasta absorbs so much liquid that it could become dry.....at the end of cooking I'll add pine nuts and then once the sauce is poured over the cooked pasta I'll put a generous portion of shaved Asiago cheese on top. Even my 9 year old likes this recipe. I'll make this one without fail.

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Jeannine

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Chocolate Decadence Cake I

Reviewed: Feb. 21, 2008

What a deliciously decadent cake! My husband could hardly keep from eating the whole thing. I had no problems with beating the whole eggs in my Kitchen-aid mixer. This cake went together in less steps than other flourless cakes I've made. The heart shaped pan I used was slightly smaller than what was called for so I put the leftover batter into ramekins that took slightly less time in the oven than the cake and shared them with our neighbors on Valentine's day. 8 people were unanimous...I'm to make this again!

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Jeannine

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Grilled Salmon I

Reviewed: Feb. 18, 2008

Simple and fast. This recipe puts a nice flavor into the fish. I recommend at least a 3hr. marinade.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Buffalo Chicken Fingers

Reviewed: Feb. 11, 2008

quick, easy, and the kids loved them. We baked them and they went quickly! I won't get into the sauce debate, but our choice turned out nicely.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Sweet 'n' Hot Glazed Salmon

Reviewed: Feb. 6, 2008

Really nice and easy recipe. I think that I did not cook down the sauce enough, but it was Fabulous with white rice !! I added more cayenne as others recommended and the kids thought it was spicy, mom thought it was great, and I thought it needed more. All in all a defininte Do-again, next time I'll try it on the grill !!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Orange Pumpkin Loaf

Reviewed: Jan. 29, 2008

This bread smells really good!!! I took off one star because I didn't really like having the orange in there. I was hoping the texture would be more bread-like. It's just a little too fudge-like for me.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Turkey Broccoli Bake

Reviewed: Jan. 23, 2008

A great tasting dish that really helps in making a turkey last. Light and full of flavor. A good recipe for a change from the norm. The onions were sauteed as recommended.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Aloha Chicken

Reviewed: Jan. 17, 2008

Really nice flavor, the longer it cooks, the thicker the sauce. I did think that it was a bit too salty and will just use garlic powder in the future.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Chicken Caesar Pasta

Reviewed: Jan. 16, 2008

This was good,not a blow me away taste. I took it to a family party I only had a very little left over. Was very different and a made a nice side dish, not too heavy and didn't get soggy at the buffet table. I would have liked to have the chicken to have a bit more flavor. Next time I think I'll marinate the chicken in ceasar dressing. Thank you.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Bacon Wrapped Barbeque Shrimp

Reviewed: Jan. 7, 2008

This one was a winner, all of the flavors came together nicely. We used Sweet Baby Ray's sauce on them. Cooked for 12 minutes & then broiled for about 2 min to crisp up the bacon.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Crab Stuffed Flounder

Reviewed: Jan. 7, 2008

I liked it, my wife was so so on it. I added the Old Bay like everyone recommended, but I guess I didn't add enough. I will definitely try to make it again with some more spice and possibly a different fish that has more flavor.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Cottage Cheese Bread II

Reviewed: Jan. 6, 2008

Great bread!!! The texture is definitely different, almost chewy. You can't really taste the cottage cheese, but its texture is there. To make it a little healthier, I used white whole wheat flour and added 1/4 cup of gluten. I also substituted yogurt for the oil. I'll definitely make this again, especially since there's still cottage cheese in the refrigerator!

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4 users found this review helpful

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Gingerbread Men

Reviewed: Jan. 1, 2008

WOW!! The best gingerbread cookie I've ever made. Not good for houses-too soft but as a cookie perfect, easy to make, stores well & freezes well. Made a triple batch then had to make another double batch just before Christmas since my family kept sneaking them before I made up my cookie trays. People are calling me raving about the gingerbread men- Thank you!! This is surely a keeper!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Blueberry Lemon Bread

Reviewed: Dec. 31, 2007

Good, but too sweet. I didn't like the lemon/blueberry combo all that much.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Volcano Pancake

Reviewed: Dec. 21, 2007

This was a really tasty "pancake." It didn't really rise much, but then again I omitted the butter completely. That might be why. To make it healthier, I substituted whole wheat flour, twelve egg whites instead of the whole eggs, and seltzer for the milk. I also used fat free cheddar cheese.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Sausage Stuffed Mushrooms II

Reviewed: Dec. 15, 2007

Easy !!! and Great!! I added a little Asiago cheese, parmesan, and black pepper. Really delicious.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Rich Chocolate Chip Toffee Bars

Reviewed: Dec. 14, 2007

Very sweet, but oh so delicious!!!

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JMIX78

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: West Chester, Pennsylvania, USA

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Best Spinach Dip Ever

Reviewed: Dec. 11, 2007

I just made this for a holiday party I had over the weekend and it was one of the first things to go. I got rave reviews from all.

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JMIX78

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: West Chester, Pennsylvania, USA

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Peanut Butter Pumpkin Bread

Reviewed: Dec. 8, 2007

This was a nice, mild bread. It didn't have a strong pumpkin taste, or a strong peanut butter taste for that matter. Still I thought it was pretty tasty. I substituted yogurt for oil and decreased the sugar to 2 cups.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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