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I thought it was phenominal, my bride said 'very tasty' but she is not a huge allspice fan. I cut the recipe in half and even cut down more on the allspice. I had PLENTY for 3 sandwiches and could've made 4. Served it with powdered sugar (see pic) and sliced strawberries. The possibilities are endless. I think we will next try the cream cheese mixed with peanut butter and mini chocolate chips. Mabye then the kids will eat french toast. This is a wonderful breakfast grilled cheese type sandwich and would be perfect at a brunch!!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Unbelievable Chicken

Reviewed: Apr. 14, 2008

I can't say that there was anything 'unbelievable' with this. It was good but I definitely expected more after an 8hr. marinate. The amount of sugar made controlling grilling flare ups tricky.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Marinated Grilled Shrimp

Reviewed: Apr. 14, 2008

These were definitely a hit. Used ketchup in lieu of tomato paste as others suggested. A sprinkle of black pepper while on the grill was good !!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Spicy Grilled Shrimp

Reviewed: Apr. 14, 2008

these were ok, I think that they needed a bit more of a kick though.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Tortellini Alfredo

Reviewed: Apr. 6, 2008

This dish was excellent. It is quick, easy and, best of all, tasty. The first time I made it I skimped on the peas (only had a handful on hand) and had no mushrooms. I cannot wait to add the full amount of peas. My son missed it and ate it warmed the next day and pronounced it a "make-again!" Serve it with freshly grated Parm and a nice salad. Enjoy.

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doughgirl

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

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Baked Salmon II

Reviewed: Mar. 25, 2008

simple & good. Heck I'm enjoying the leftovers for breakfast right now!!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Ultimate Twice Baked Potatoes

Reviewed: Mar. 25, 2008

I made them to serve 20+ at Easter. What a huge hit!! My niece even took 3 home with her and the next day my daughter woke up and wanted leftovers. Time consuming, but easily made up the day before & reheated. Great Recipe!!

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Ultimate Maple Snickerdoodles

Reviewed: Mar. 19, 2008

Wow this was a good cookie!!! I used 1/4 cup of maple syrup instead of 2 tbsps, and I used a mixture of white sugar, brown sugar, cinnamon, and nutmeg for the maple sugar mix since I didn't have any maple sugar. This cookie is so delicious!!! I'll definitely make it again.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Double Tomato Bruschetta

Reviewed: Mar. 18, 2008

This is out of this World...=) The best Bruschetta ever!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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London Broil II

Reviewed: Mar. 18, 2008

EXCELLENT...=) The best London Broil recipe yet!!!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Grilled Marinated Shrimp

Reviewed: Mar. 15, 2008

Another Great simple recipe !! We only marinated for about 30 minutes due to time constraints. When you are still raving about what you ate 5 hours later, It must be great !! This and the Basil Shrimp (allrecipes) are super dishes.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Chicken Fried Chicken

Reviewed: Mar. 12, 2008

WOW !! I was a fried chicken failure until this. Simple and excellent. Next time I would definitely add more black pepper. I put the chicken in the fridge for about 20 minutes after breading so that it would stick and they came out beautiful. I wish I had taken pictures. A definite Do-Over

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Accordion Rye Rolls

Reviewed: Mar. 9, 2008

It took me a while to remember what an accordion looks like and to understand how exactly to fold the dough, but once I did, making the bread rolls was just as fun as eating them! I made twenty-seven small rolls from this recipe. Next time I'll make larger ones. I used whole wheat flour in place of the all-purpose and decreased that by half a cup. Then I added a quarter cup of wheat gluten to help it rise better. And I substituted yogurt for the butter. I never liked rye bread all that much, but this recipe was really good.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Honey Baked Chicken II

Reviewed: Mar. 6, 2008

This was very good and extremely easy. A definite tasty meal in a pinch. I think that grilled chicken parts, as the recipe suggests, would really make this stand out. We used cutlets but will be doing it again shortly. Added chili powder as others suggested also.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Diana's Hawaiian Bread Rolls

Reviewed: Mar. 2, 2008

These bread rolls were fantastic!! I used whole wheat flour and decreased the flour by a quarter cup. I made the dough by hand and it didn't get sticky at all.

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Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Grilled Cheese and Peanut Butter Sandwich

Reviewed: Feb. 28, 2008

Gooey Peanut Butter rocks !! I made this with some Monterey Jack cheese & added a few pepperoni slices. It is a great Comfort Food.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Banana Peanut Butter Bread

Reviewed: Feb. 25, 2008

I used more than a cup of Peanut Butter and the flavor was still mild. It was a recipe that I will definitely try again and play with to get it perfect.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Asian Lettuce Wraps

Reviewed: Feb. 24, 2008

Very very tasty. I was told that I added too much chili sauce but they kept coming back for seconds anyway !! Since it was so many ingredients that I don't normally use I made a double batch so that we will have leftovers for lunch. Great Recipe, why bother going to P.F. Changs when you have this.

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