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SNOWGARDENER

Cooking Level: Intermediate

Living In: Watertown, New York, USA
About me:
 I'm primarily a gardener. I have moments when I like to cook. These occur mostly during our long northern winter. I am a good cook when I feel like cooking.

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mizpotatohed 

Cooking Level: Beginning
About me: I'm in my last semester of college & my fiance is a Executive Team Leader for Target. I'm joining to get some great recipes to make for dinner for when he gets home from work.
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Melissa 

Cooking Level: Intermediate
About me: Mother of six children and I work in campus ministry and part time as a volunteer hospice counselor.

K-ROCK 

Cooking Level: Expert
About me: I am happily married to my husband of two years. We both work two jobs, so when we are together, I try to make a nice meal. I learned basic cooking skills from my mom and other re…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chinese Noodle Chicken

Reviewed on Jul. 8, 2009 by NittanyLionLauren 
Mmm, this is so good. I prepared regular spaghetti (broken in half) instead of the recommended noodles. What really makes this recipe is the sauce -- I used the version suggested in the first review. Doubled the sauce recipe (I used more veggies than called for) and waited long enough for it to thicken, and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Honey Bun Cake I

Reviewed on Jun. 25, 2009 by JMIX78 
This is VERY sweet but oh so good! I made it for a baby shower at work and everyone loved it. I will definitely keep this to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed on Jun. 4, 2009 by doughgirl 
These were great! The recipe made 5 giant muffins and we fought over them. I used frozen blueberries and they did sink to the bottom, buuuut we did not care. Next time we will use fresh blueberries and they will be even better! Texture is just right for a muffin...for a change.
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