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Busia's Cutout Cookies

Submitted by: Amy Melissa

These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Grandma's Cutout Cookies

Submitted by: Gina McKinney

This is a soft cutout cookie with a tint of nutmeg.

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Cutout Sugar Cookies

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists dreamed up these chewy sugar cookies with a lightly sweet flavor. Decorated for the holidays with colored sugar, sprinkles or frosting, they won't last long...so make sure you stash away a few for Santa!

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Jeanne's Chocolate Kiss Cookies

Submitted by: Jeanne Hopkins

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

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Pistachio Thumbprints

Submitted by: Elizabeth Probelski

'These mild pistachio-flavored cookies disappear in a wink,' says Liz Probelski of Port Washington, Wisconsin.

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Pfeffernusse

Submitted by: Kristi

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.

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Chocolate Cherry Biscotti

Submitted by: Jennifer Wall

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

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Molasses Cookies II

Submitted by: Jan Badovinac

Soft, easy molasses cookies. Great for kids to help make!

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Decorator Frosting

Submitted by: P. Oakes

A frosting that's perfect for sugar cookies.

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Nana's Apple Crisp

Submitted by: KERI_B

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Lasagna Roll-Ups

Submitted by: Virginia Foley

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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