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Flourless Peanut Butter Cookies

Reviewed: Mar. 25, 2009

I love this recipe, just based on it's simplicity. It works great in a cookie press also. But to give them some life, I dip them in chocolate, on the bottom and then drizzle the tops as well. This is also great if you have extra Peanut butter, that needs to be used. This recipe makes 36 in my Pampered Chef cookies press. www.pamperedchef.biz/mccall

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Reviewer:

CHEF1127

Cooking Level: Professional

Home Town: Teaneck, New Jersey, USA

Living In: Warren, Pennsylvania, USA

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Chewy Caramel

Reviewed: Sep. 5, 2007

The caramel turned out great. Definately not as hard as I thought making caramel was going to be. The taste is very rich and buttery.

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Reviewer:

Amanda M.

Cooking Level: Intermediate

Home Town: Warren, Pennsylvania, USA

Living In: Vista, California, USA

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Pistachio Chocolate Chip Cookies

Reviewed: Aug. 23, 2007

I love this recipe! The only problem I had was that it spread a little too much for me. That could have been the altitude. Who knows? Either way they tasted wonderful.

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