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brwbailey

Cooking Level: Expert

Home Town: Uniontown, Pennsylvania, USA
Living In: Auburn, Massachusetts, USA
About me:
 I am a happily married stay at home mom of 2 kids under the age of 2. I also have a work from home position with a healthcare agency in Massachusetts. When I have free time I am always reading cookbooks, trying new recipes, and feeding people! It's what I love to do!

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EdPeters1

Cooking Level: Intermediate
Home Town: Uniontown, Pennsylvania, USA
Living In: Alexandria, Virginia, USA
About me: Well...my father owned a restaurant and bar while I was growing up so I worked in the food service industry starting at the age of 12. I also worked at a 5 star resort during coll…
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Dawn's Kitchen

Cooking Level: Expert
Home Town: Uniontown, Pennsylvania, USA
Living In: Masontown, Pennsylvania, USA
About me: single mother of 3 love to cook and hold get togethers with friends and family i love music all kinds i enjoy singing, writing poetry, chatting online and trying new recipes..

julie k.

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Uniontown, Pennsylvania, USA
About me: I am 43, single, and Disabled. I am used to cooking for everybody in my family as well as my friends. I have lots of time on my hands and cooking is the one thing that I can do an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by EdPeters1

Chicken Cordon Bleu II

Reviewed on May 11, 2008 by EdPeters1
This was the bomb. It seems that we always make the heavy-duty rib sticking stuff and this was one indeed. Prep was pretty easy but I would make sure and pound the breast thin so they are easier to roll up. My only issue was the breading came off too easy and made moving the chicken while it was cooking or transferring to the plate tricky because it had a tendency to fall off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Broiled Tilapia Parmesan

Reviewed on May 11, 2008 by EdPeters1
I was reluctant when we were making these because the mixture looked pretty gross prior to placing it on the fish. However, when all is said and done these were awesome! I think that I would follow others and add a little bit of bread crumbs to give it more hold. Also, probably add some cayenne pepper to give a little spice. Really easy to prep and cooks quick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Fast and Friendly Meatballs

Reviewed on May 11, 2008 by EdPeters1
These are ok...pretty bland and they do not hold together well at all. From the stand point of being easy to prepare they are great but I would probably mess around with adding some more seasoning next time. Sorry no picture
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