My pie tasted great, and this recipes definitely deserves the 5 stars based on taste. However, my pie was really really watery. I used both granny smith apples and some red/yellow apples (not sure what type exactly) and I used whole wheat flour instead of all purpose. Any ideas/suggestions on what went wrong or what I could do to prevent a watery pie next time? Thanks!

These burgers turned out to be delicious. My family gave them 5 stars, and I gave the 4. Thanks for sharing the recipe.

I made this roast as the recipe stated except for cutting the sugar in half as recommended by several reviewers and it was pretty darn good as a roast, but my favorite was taking the leftovers and making pulled pork sandwiches. I shredded the roast, added the juice from the crock pot just to make it nice and wet and then added sweet baby ray's barbeque sauce and WOW!!!

I was suprised by how good this was! The changes I made were doubling the garlic (because I love it so!), added red pepper flakes to give it a kick, used reduced fat cream cheese in an attempt to keep my girlish figure and I used dried basil and it was still fantastic!! Next time I will use fresh basil and try it over rice. Yummy!

This dish turned out great, and my family loved the flavor. I used country-style pork ribs. I have not used dry rubs much before, but will certainly do more after this experience. I marinated overnight and steamed the ribs (3 lbs) for 30 minutes before grilling with wood chips.

I made these after reading all of the reviews and I was so disappointed. My 13 yr old son who eats anything and everything didn't even like them! Too sweet, too sour, too many bread crumbs. I was hoping this would be a good option for me because I like sweet and sour but I don't like chunks of fruit with my meat as most recipes call for. Oh well, on to the next. . .

Wow! The sour cream really tops this ziti off perfectly! I used reduced fat sour cream, 1% cottage cheese and part skim mozzarella,ground turkey and turkey sausage (casings removed) to cut back the fat a little. I also did not use rosemary because my grocery store was out of fresh, but I did use extra garlic and it still turned out wonderful! Next time I will try the fresh rosemary as well as adding oregano and basil as many others suggested. Guess my point is don't be afraid to try this if you don't have the rosemary, although I'm sure it makes it more wonderful, It's still so worth it without!

My 13 year old son, an aspiring chef, made this while I was making the main course and felt it needed more sauce so he doubled it. I must say it was so flavorful and easy. The only thing I may do differently is add the garlic in with the green beans as they're stir frying, but this is one recipe we will do again and again!!

Good, but I think there was too much tahini in it.

Excellent recipe, definitely needs to marinate overnight for best results.

What a great, solid recipe- the cake has a wonderful moist texture, and the cream cheese frosting complements it well. I made these as cupcakes, baking at 350 degrees for 25 minutes; made good-sized 20 cupcakes. This may be my go-to carrot cake recipe from now on!

The bread got rave reviews at St. Patrick's Day dinner. It was done at about 50 minutes, so make sure you check early.