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State College, Pennsylvania

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Featured Cook

Jonah's Mom

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

About me:
I live in central PA. I've been in the kitchen since I was about 13, and grew up working in restaurants - everything from dishwasher & bus girl, to server, cashier, line cook and chef! Mostly, I love to cook for my family and friends - there's nothing quite like hearing how much they love your food!

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Newest Cooks

marsupial jones

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

About me: Grad student and stay-at-home mom.

Steph

Cooking Level: Expert

Living In: State College, Pennsylvania, USA

About me: I'm a vegetarian grad student interested in sustainability and local, seasonal cooking.

Joe Mahoney

Cooking Level: Beginning

Home Town: Allentown, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

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Newest Reviews

Bruschetta with Shallots

Reviewed on May 12, 2008 by Joe Mahoney

Excellent recipe, definitely needs to marinate overnight for best results.

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Carrot Cake III

Reviewed on Mar. 23, 2008 by hali11

What a great, solid recipe- the cake has a wonderful moist texture, and the cream cheese frosting complements it well. I made these as cupcakes, baking at 350 degrees for 25 minutes; made good-sized 20 cupcakes. This may be my go-to carrot cake recipe from now on!

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