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Candy Cane Cookies I

Submitted by: Dolores White

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Cream Cheese and Ham Spread

Submitted by: A. FRIEND

Home Town: Cave Springs, Arkansas, USA

Living In: Springdale, Arkansas, USA

Simple, but flavorful, spread that is great with crackers or celery.

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John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Homemade Chocolate Sandwich Cookies

Submitted by: John Crandall

This is a deliciously soft and chewy version of everyone's favorite chocolate sandwich cookie. Get out the cold milk!

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Breakfast Fruit Salad

Submitted by: Teri Albrecht

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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