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Absolute Best Liver and Onions

Submitted by: JSHULER43

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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Asparagus Supreme

Submitted by: Betty Teegarden

My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Bacon Quiche Tarts

Submitted by: DONNA L.

These delicious savory tarts are the perfect surprise for hungry brunch guests.

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Banana Muffins with a Crunch

Submitted by: HARAJUKUWA

Home Town: Liberty, South Carolina, USA

Living In: Oak Harbor, Washington, USA

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Basil Cream Sauce

Submitted by: MESSY

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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BBQ Chicken Salad

Submitted by: Deborah Noe

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

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Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Bessy Thompson

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

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Best Ever Butter Cream Frosting

Submitted by: Debbie

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

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Best Ever Shrimp Dip

Submitted by: Monica

Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood.

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Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy

Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled.

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

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Bubba's Pretzel Salad

Submitted by: Bird

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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